Vegetable Oil DoughPancakeA specialty layered vegetable oil dough from the family in Shaanxi provinceOil PancakeHas been famous for over a thousand years and is still popular due to its crispy, non-crumbly, non-greasy, and fragrant texture.

Recipe for Vegetable Oil Dough - Method 1

IngredientsPreparation

FlourOil, baking soda, salt,Star anisePowder.

Steps

1. Mix baking soda into the flour, add warm water and knead into a dough, let it rest for about 30 minutes;

2. Roll the rested dough into a skin about 1mm thick;

3. Place the oil in a bowl, add dry flour and stir to make oil dough;

4. Evenly spread the oil dough on the dough skin, sprinkle with star anise and salt;

5. Cut notches on the dough skin, then roll up the dough skin, then roll it thin to about 6mm;

6. Heat oil in a pan, put the dough skin in hot oil, cook over low heat until 7 out of 10 cooked, then fry over medium heat until golden brown on both sides.

Recipe for Vegetable Oil Dough - Method 2

Ingredients Preparation

Flour,Soy sauce,Water, sugar or salt;

Steps

1. Add soy sauce to the flour,White sugarand knead well, let it rest for about 30 minutes;

2. Divide the rested dough into small doughs, knead into round shapes;

3. Flatten the larger doughs, then wrap them in smaller doughs;

4. Then roll into a long strip, upright, flatten;

5. Heat oil in a pan, fry for about 5 minutes, then turn it over and fry for another 5 minutes.

Recipe for Vegetable Oil Dough - Method 3

Ingredients Preparation

Flour, vegetable oil, salt, scallions.

Steps

1. Heat vegetable oil in a microwave until melted, then mix with flour, add warm water and a little salt to knead;39|2. Knead the dough and let it rest for half an hour, chop scallions;After heating and melting, mix with flour, warm water, and a pinch of salt, then knead.

3. Divide the rested dough into small doughs, then roll thinly and brush with vegetable oil, sprinkle with scallions and salt;

4. Roll the dough skin into a long strip, then roll into

snailshape, lightly press and flatten;5. Heat oil in a pan, fry until golden brown on both sides.

Tips

If you like sweets, replace the salt with sugar, and using a non-stick pan makes it easier.

Recipe for Vegetable Oil Dough - Method 4

Ingredients Preparation

Flour,

Peanuts,Oil, white sugar,SaffronSugar.Steps

1. Mix flour with peanut oil, knead into oil dough;

2. Then add warm water to the flour and knead into snow-like dough, let it cool;

3. Add water and oil together to make oil dough;

4. Put the oil dough into the water dough, then roll into a long strip;

5. Roll the long strip into a strip, upright, flatten, gently round;6. Heat oil in a pan, when it's 6 out of 10 cooked, take out the dough and fry until it's light brown;7. Sprinkle

saffron and sugar

on the vegetable oil dough.

7, in oilPie crustSprinkle withCandied flowers and sugarand white sugar.