Garlic Soy Sauce Beans - Chinese Food Network

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: Garlic Soy Sauce Beans; Shiitake (Glycine max) is made primarily from soybeans or yellow beans, utilizing the action of mold, fungus, or bacterial proteases to decompose soy protein.There are many types of shiitake; they can be categorized by processing ingredients as black shiitake and yellow shiitake, and by taste as salty shiitake and mild shiitake.In southern China, shiitake is commonly used as a condiment and can also be eaten directly with dip.Shiitake is a traditional fermented bean product; it should be of good quality if it has intact grains, dark black luster, soft and crumbly texture without any moldy or spoiled smell.

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