Ingredients

　　Fresh Sea BassOne piece

　　Dried Soybean PastePreparation steps for the fish pieces:

1. Remove the bones from the sea bass and cut it into chunks. Marinate with egg white, seafood powder, salt, and a small amount of corn starch.Corn Starch2. Boil a pot of water and quickly add the sea bass chunks when the water is boiling. Once they float to the surface, remove them immediately.

3. Sauté ginger, garlic, and dried soybean paste until fragrant, then add the sea bass pieces and finish with scallions.

Chef's Tips1, Beef tenderloin cut after freezing is better for slicing into even strips.2, When mixing the starch in step 3, be patient and sprinkle slowly.

This ensures no waste of starch and results in loose beef strips.

3, Deep-fry the beef strips using a second frying method: first fry over high heat until lightly golden, remove, then heat oil to smoking point and quickly re-add before removing again immediately.4, This ketchup sauce recipe can be used for many dishes such as chicken bites, fish with ketchup......so learn to apply it creatively.

In the step of mixing with starch, be patient and sprinkle slowly.This way, you won't waste the starch and get fluffy strips of tenderloin.

3, frying the strips of tenderloin should use a double-fry method; first, fry over high heat until slightly golden, remove, then reheat the oil to smoking before quickly adding it back in and removing again swiftly.

This tomato sauce recipe can be used for many other dishes like chicken nuggets, tomato sauce fish... learn to apply this knowledge broadly.