1. The black fish has a lot of mucus, which is hard to wash; therefore, it needs to be washed multiple times and you can also apply some vinegar to remove the fishy smell;2. Cut the fish into pieces (if slicing, pay extra attention to heat control). Pour in cooking wine and season with seasoning package (starch, salt, etc.);Bean sprouts

Stir-fry until cooked, then lay on the bottom of the bowl

3.3. In a pot, add a small amount of oil and stir-fry the seasoning package until fragrant, then add boiling water and bring to a boil before adding fish pieces. According to instructions, it should only take 3-5 minutes, but in reality, less time is sufficient; I boiled for about less than 3 minutes and the fish was already a bit old;4. Transfer the cooked fish and a small amount of broth onto the bean sprouts, evenly sprinkle with dry seasoning package (chili powder, etc.);

5. Heat oil in a pan and pour it over the fish; if you can spare more oil and add plenty of dried chili peppers, Sichuan pepper, and a little sesame oil, the taste will be better;

6. This step is to add hot oil over the fish surface as mentioned; actually, this makes homemade red oil which enhances the aroma even further.Red chiliSichuan pepperSesame oilThen,

6. Heat the oil and pour it over the fish; this step will be much better if you use a lot of oil, along with many dried chili peppers and Sichuan peppercorns when heating the oil.A little sesame oil can also enhance the flavor.A small tip is to sprinkle chili powder on the surface of the fish before pouring hot oil over it; this is essentially making your own red oil, which will be much more fragrant.