Ingredients

400g pig's foot

　　mung beans80g

largedatesAdequate amount

salt, appropriate amount

　　monosodium glutamate, appropriate amountappropriate amount

　　star anise, appropriate amountginger slices, appropriate amount

　　Cooking method for stewed pig's foot with mung beans1. Required ingredients: pig's foot, mung beans,

Steps for making yellow bean stewed pig's foot

2. Clean and cut the pig's foot into pieces3. Boil water in a pot, add the pig's foot to blanch, set aside for later use

4. Soften and remove the pits from the dates

5. Soak the mung beans in water

6. Pour water into a pot, add the blanched pig's foot

7. Add star anise, ginger slices, cinnamon leaves, dates, cooking wine, and mung beans

8. Place the lid of the pressure cooker securely, cook under pressure for 10 minutes after steaming up

9. After stewing the pig's foot, add appropriate salt

10. Add appropriate amount of monosodium glutamate to season and serve

Tips

Pig's foot is not easy to cook tender, using a pressure cooker will be slightly faster

Tips

Pig's feet are not easy to fall off the bone, using a pressure cooker will be slightly faster