Fresh cream or whipping cream, also called simply fresh milk or light milk, is referred to as cream in English and phonetically translated as kcj (kay-jeen).It is extracted from milk fat. When whipped into a creamy texture, it can be used for piping on cakes, added to coffee, ice cream, fruits, pastries, or eaten directly.However, the vast majority available in the market nowadays are plant-based alternatives to fresh milk.Just as margarine is artificial butter, plant-based cream is an artificial alternative to regular cream.
