Pentium meat, also known as spare ribs or three-layer meat, is located on the abdomen of the pig.It has a lot of fat tissue, with muscle tissue interspersed in between, hence its name "five layers"..This part also has the most tender and juicy lean meat.Pentium meat has always been the starring ingredient in many representative Chinese dishes such as preserved vegetable braised pork, fermented soybean sauce braised pork, Songtsen's meat, stir-fried back fatty pork, Lu meat rice, five-spice pork, etc.Its fat becomes tender when heated and the lean meat remains tender even after long cooking.
