Braised PorkIt is already a very classicHome-style dishAs development continues, more and more combinations have emerged, making this originally somewhat greasyPork bellyinto a hot dish on the table;Braising pork bellyPotatoesis also a popular dish, which is simple and easy to learn, delicious and not greasy.

Braising pork belly with potatoes

IngredientsPreparation

Pork belly, greenChiliPotatoes, dried chili, freshGingerStar anise, old soy sauce, sugar,Sichuan peppercorns，Grapewine, salt as needed.

Method steps

1. Wash and cut the pork belly into pieces and blanch, peel and cut the potatoes for later use;

2. Heat a small amount of oil in the pot, add the pork belly and stir-fry for a while, then addwhite sugar；

3. Fry the pork belly until slightly browned, then add a small amount of water, Sichuan peppercorns, dried chili, ginger, and star anise;

4. Then add old soy sauce,wine, cook for 10 minutes, add potato cubes, simmer over low heat for 20 minutes;5. Finally, add

green pepper, stir-fry and season with a small amount of salt.TipsIf the pork belly used is quite fatty, you can omit the oil when stir-frying.

Home-style pork belly and potatoes

Ingredients preparation

Potatoes, scallions, ginger, garlic

Eight corner

dried chili,soy sauce.Method steps1. Boil water in the pot, add scallions, ginger, and boil for a while, then add pork belly for blanching;2. Cut the pork belly into pieces, prepare scallions, ginger, and garlic for later use;

3. In a small pot, slowly cook a small amount of sugar over low heat, then pour in the pork belly and fry until slightly yellow;

4. Cut the pork belly to the edge of the pot, then add dried chili, scallions, ginger, and garlic, stir-fry and season;

5. Continue to add enough water to cover the pork belly, boil, then remove scallions and ginger;

6. Then pour into

casserole

After removing the foam, add a small amount of braised soy sauce, cover and simmer for 50 minutes;

7. Then add potato cubes, cook for another 10 minutes, and you can take it out of the pot when the potatoes are cooked;TipsBraised soy sauce is very salty, pay attention to the amount, and you don't need to add salt.

Tips for braising pork belly with potatoes

1. The pork belly should be half fatty and half lean;

2. Potatoes will turn green and sprout, which is dangerous;

3.

When stewing meat, use hot water, so that the meat does not lose too much nutrients;

4. If you want the potatoes to be cooked quickly, you can pre-steam the potatoes

to cook.Braised meatWhen heating water, to prevent excessive loss of nutrients from the meat;

4. If you want the potatoes to cook faster and become mashed, you can pre-boil or steam them;SteamCook until tender.