Talking about traditional Chinese soups,Duck soupis a classic example, but when making duck soup, people don't just useduckbut also use otheringredientssuch asnoodlesto make duck noodle soup. Here, we will look at the techniques for making duck noodle soup.

Method for making duck noodle soup

Ingredients preparation

Duckblood200g,Duck intestines100g,Duck gizzardstwo, a bunch of noodles, oiltofu50g, green onions,gingerslices,cilantroas needed,stockone bowl, fragrantvinegar，pepper，soy sauce.

Steps

1 First, cut the duck blood into 1.5cm pieces and soak in salted water for a while;

2 Cut the duck gizzards into oblique slices, clean the fat from the duck intestines with a small brush, add a small amount of salt and wash, then boil in water and immediately remove;

3 Heat the oil in the pot, add chopped green onions and ginger to sauté, then add a bowl of stock and bring to a boil, first add the duck gizzards;

4 Then add the soaked noodlestofuand cook until boiling, then add the cooked duck intestines;

5 Cook for 2 minutes and turn off the heat, pour into a soup bowl, add salt, soy sauce, vinegar, cilantro, and pepper.

Tips

When cooking duck blood noodles, the ingredients should be added in order. Duck gizzards, tofu, and noodles should be added first, and the more delicate ones should be added last.

Method for making duck noodle soup (second)

Ingredients preparation

Duck carcassand duck meat,sweet potatoesnoodles, cilantro, salt,MSG.

2 Soak the noodles in advance,duck heartand duck gizzards into thin slices, duck intestines into segments, cilantro into chopped pieces;

3 After the duck soup is cooked, pour it into a bowl and add a small amount of salt and MSG;

4 Then add duck meat and cilantro into the bowl;

5 In another pot, add water, cook the soaked noodles, and then drain and add to the bowl;

Method for making duck noodle soup (third)

Ingredients preparation

One duck leg, 6 duck gizzards, 250g cooked duck intestines, 400g duck blood, 150g noodles, 100g tofu, a small amount of salt, green onions, ginger, 4 star anise,pepper4g, 1 piece of cinnamon, 5ml white wine, 3g pepper, cilantro, oilchilia small amount,chicken brotha small amount, 2 pieces of bay leaf.

Steps

1 Wash the duck leg and duck gizzards and blanch them in boiling water;

2 Then cut the duck blood into pieces and cook in boiling water for 3 minutes;

3 Add a small amount of water to the pot and bring to a boil, then add star anise, pepper, cinnamon, green onions, and bay leaf;

4 Add white wine, add the duck leg and duck gizzards, and cook for 15 minutes over high heat;

5 Then turn off the heat and simmer for 40 minutes;

5 Prepare the noodles in advance, cook the duck gizzards and cut them into slices, cut the cooked duck intestines into segments, and cut the tofu into triangular pieces;

6 Pour the duck soup intoa pot, add duck blood, and add tofu;7 Add pepper and cook for 8 minutes, then add noodles and cook until transparent, add chicken broth and turn off the heat;

8 Pour the soup into a bowl, place the duck gizzards, duck intestines, and add cilantro and chili oil.

Techniques for making duck noodle soup

1 The duck blood is very tender, so when cooking, pay attention to the heat and time. If it's cooked for too long, the duck blood will become old and lose its texture. Finally, cook it for 2 minutes, and it will be just right when there is no raw blood.

2 Duck gizzards and duck intestines are available in most markets, and they are usually cleaned. Just add a little salt and

vinegarto wash them;3 If there are few people, use a duck leg to avoid waste.

If there are few people, avoid wasting food by using duck legs instead.