Chicken and duck are the most commonly eaten poultry in our daily lives, and their meat and nutrition have many differences.SinceDuckhas its own characteristics, in addition to cooking chicken, we also need to learn some ways to cook duck deliciously, which is one of the essential skills in the kitchen.

How to cook duck deliciously:Beer Duck

IngredientsPreparation

Half a duck, appropriate amount of beer, green onionsGingerAppropriate amount of garlic, driedChili，Cinnamon,Star anise2.

Method steps

1 Cut the duck into pieces, blanch in hot water for 3 minutes, then wash and drain before using;

2 Heat oil in a pot, fry theduckuntil slightly pale, then add green onions, ginger, garlic, star anise and cinnamon;

3 After fragrant, add old soy sauce,light soy sauce,mix well and add beer, sugar, boil over high heat;

4 After seasoning with salt, cook over low heat for 40 minutes, then close the fire to reduce the sauce.

Tips

When reducing the sauce, just cover it with a thicker oil.

How to cook duck deliciously: Lotus Duck

Ingredients preparation

Duck,Dried preserved vegetables,Appropriate amount,Lotus leaves,Ginger, green onions, oil, rice wine,Soy sauce,Appropriate amount.

Method steps

1 Cut the duck meat into pieces, blanch and wash before using;

2 Put the dried preserved vegetables in a little water to cook, then wash and squeeze out the water before using;

3 Cut green onions into segments, ginger into slices, heat oil in a pot, add green onions and ginger to saute, then pour in the duck pieces;

4 Continue to add rice wine, soy sauce, add dried preserved vegetables, stir-fry evenly, add salt,PepperSeason;

5 After thefireis on, switch to low heat to cook for half an hour, place the lotus leaves onsteamingcage;

6 Pour the cooked duck pieces into the lotus leaves, wrap them up, steam for about 10 minutes, and then put them in a stew pot.

How to cook duck deliciously:Old Duck Soup

Ingredients preparation

Half a duck,Yam300g,Lychee seeds,A small amount of sourRadish,Appropriate amount, water, appropriate amount of green onions, ginger,Star anise10 pieces.

Method steps

1 Wash the duck, cut it into small pieces, blanch in hot waterbloodwater;

2 In another pot, add appropriate amount of water to boil, then pour the blanched duck to boil;3 Put the prepared sour radish into the soup pot, then add green onions, ginger, star anise;4 Cook until the duck is cooked, then add yam, salt, cover the pot and stew for 5 minutes;

5 Finally, wash the lychee seeds and put them in to steam for 2 minutes, then sprinkle with green onion.

Tips

Salt should not be added too early, otherwise the duck meat will be tough.

How to cook duck deliciously: Duck

Water duck

Ingredients preparationDuck, five-spice powder, salt, pepper, green onions, ginger, star anise, cinnamon,

white

vinegar,Huang wine.Method steps

1 Wash the duck, rinse off the blood stains, and clean it before using;

2 Heat oil in a pot, add five-spice powder and star anise to fry, cook over low heat until slightly pale, then apply to the duck;

3 Then put the duck into a plastic bag, and refrigerate for about 3 hours;

4 Put green onions, ginger, star anise and cinnamon in a pot with water, then add

whitevinegar,and salt, boil;

5 Cook over low heat for 20 minutes, then cool and put the marinated duck in, soak for 2 hours, then dry the duck;

6 Then in the potbraiseadd ginger, yellow wine, put the duck in, after boiling, remove the foam;

7 Cook over low heat for half an hour, then cut and serve.