The braising method is widely used in China and is very popular. Manyingredientscan be braised.This is a recipe for braisedduck.Braised Duck Recipe 1

Ingredients

Half a duck, two pieces,

star anise,appropriate amount of cinnamon, appropriate amount of cooking wine, appropriate amount of aged soy sauce,ginger,appropriate amount of chopped green onions, salt.Steps

1. Wash and dry half a duck, cut into pieces, put appropriate amount of water in a pot, add duck pieces, boil, then cook for about 2 minutes, take out the duck pieces, rinse clean with water and set aside;

2. Put a small amount of oil in a frying pan, add

star anise,cinnamon, ginger and green onions, sauté until fragrant;3. Add the duck pieces, stir-fry, when the duck pieces release oil, add water to cover the duck pieces, then add aged soy sauce and cooking wine, boil over high heat, then simmer over medium heat for about an hour;

4. When the soup has reduced to one-third, add appropriate amount of salt, then boil over high heat to reduce the soup.

Tips

When braising the duck, use a small amount of oil. The duck itself contains a lot of oil, and you can add sugar during the cooking process.

Braised Duck Recipe 2

Ingredients

Duck, ginger,

light soy sauce,salt,white sugar,cooking wine.Steps

1. Put water in the pot, add a few slices of ginger while boiling, cover the lid and let it cook;

2. After the water boils, add the duck, blanch it, while blanching, flip the duck, so that it heats evenly;

3. After blanching, take out the duck and cut it into pieces;

4. Put a small amount of oil in the pot, stir-fry the duck until it turns color, then cover the lid and simmer;

5. Continue to stir-fry, add salt, white sugar, continue to stir-fry, then add light soy sauce to color it;

6. After adding light soy sauce, you can stir-fry for a few more times to cook.

Braised Duck Recipe 3

Ingredients

One duck, flower wine, green onion, ginger, aged soy sauce,

chicken broth, white sugar, sesame oil, star anise, cinnamon.Steps1. Wash the duck and remove the internal organs, cut it into pieces;

2. Add flower wine, green onion, ginger slices, star anise, cinnamon, aged soy sauce, sugar, sesame oil to the seasoning bowl, then marinate the duck for more than half an hour;

3. Put a small amount of oil in the pot, sauté ginger and green onion until fragrant,

duck

and spices, add to the pot and stir-fry;4. When the duck skin becomes wrinkled, add appropriate amount of hot water, then add aged soy sauce, appropriate amount of flower wine and white sugar, boil over high heat;5. Turn to medium heat and cover the pot to simmer, during the cooking process, constantly open the pot to remove the foam;

6. When the soup is almost dry, add a little white sugar, turn the heat to high and stir-fry, then it is ready to be served.

Braised Duck Recipe 4

Ingredients

Duck,

onion,

beer, aged soy sauce,honey,brown sugar, drychili pepper, star anise, ginger, green onion, braising sauce.Steps1. Wash the duck, remove the internal organs, slice ginger, chop the onion into pieces, chop the green onion into segments;2. Put the duck in a pressure cooker, pour in a bottle of beer, add onion segments, ginger slices, green onion segments, star anise, chili pepper, and appropriate amount of aged soy sauce, honey and braising sauce;

3. Boil over high heat and simmer over low heat for about half an hour, then turn off the heat, wait for the pressure cooker to cool down, open it and put it in a frying pan, add brown sugar to reduce the soup;

4. During the soup reduction, you can drizzle the soup on the duck, which will make it more evenly flavored;

5. When the soup is almost reduced, turn off the heat and let the duck cool, then slice and heat up the soup, drizzle it on the duck.

Tips

When reducing the soup, constantly drizzling the soup not only makes it evenly flavored, but also makes the color more beautiful.

After the soup thickens, turn off the heat and allow the duck to cool before slicing and dicing.

Tips

Continuously drizzling the soup while it thickens ensures even seasoning and a more appealing color.