XinjiangBig ChickenThis is a famous dish from the Xinjiang region, with various sources, the true origin is no longer traceable, it is approximately from the late 1980s, the main ingredients are chicken pieces andpotatoesandThe color of the dish is bright, with a fresh and spicychickenand soft and sweet potatoes, spicy with fragrance, coarse with fine, and also economical and suitable for gatherings.

　　A complete recipe for Big Chicken: Method 1

MakingIngredients

One whole chicken (preferably live), four potatoes,mushroomsand greenpeppers, four red peppers,scallionsGinger, garlic, and dried red chili peppersMethod:1. Chicken, wash and remove the impurities, cut into pieces, blanch in water, remove the chicken,2. Wash the mushrooms, cut into pieces, and blanch in water.3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.4. Heat a pot with a little oil, add scallions, ginger, star anise, cinnamon, and dried red chili peppers to fry out the aroma.5. Add the chicken pieces and stir-fry for 5 minutes, add a bowl of (li jiu, liquor), add a little salt, sugar, and old.6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.8. Add a little salt and boil for 5 minutes.9. Add green and red peppers and cook for 2 minutes.

10. Add chicken (chicken essence) and sprinkle with chopped green onions.

Big Chicken Recipe: Method 2Ingredients:

Chicken (, local chicken), noodles (raw)

Vegetables: potatoes, tomatoes,carrots, green peppersSeasonings: (li jiu, liquor), old wine, (dou ban jiang, fermented bean paste), chicken (chicken essence), white sugar, salt, oilRecipe:1. Chicken, wash and remove the impurities, cut into pieces.

2. Wash the fragrant dried chili peppers, cut into pieces, and blanch in water.

3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.

5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, sugar, and old.

6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.

8. Add a little salt and boil for 5 minutes.9. Add green and red peppers and cook for 2 minutes.10. Add chicken (chicken essence) and sprinkle with chopped green onions.

Big Chicken Recipe: Method 3Ingredients:Chicken, potatoes, green and red peppers,

　　onions, tomatoes

Seasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), ice sugar, salt, oilMethod:1. Chicken, wash and remove the impurities, cut into pieces.

2. Wash the fragrant dried chili peppers, cut into pieces, and blanch in water.3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.

4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, sugar, and old.

6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.8. Add a little salt and boil for 5 minutes.9. Add green and red peppers and cook for 2 minutes.10. Add chicken (chicken essence) and sprinkle with chopped green onions.Big Chicken Recipe: Method 4Ingredients:

Chicken, potatoes, green and red peppers,onions, tomatoesSeasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), ice sugar, salt, oilMethod:

　　1. Chicken, wash and remove the impurities, cut into pieces.

2. Wash the fragrant dried chili peppers, cut into pieces, and blanch in water.

　　3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.

5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, sugar, and old.

6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.

8. Add a little salt and boil for 5 minutes.

9. Add green and red peppers and cook for 2 minutes.

10. Add chicken (chicken essence) and sprinkle with chopped green onions.

Big Chicken Recipe: Method 5

Ingredients:

Chicken, scallions, ginger, (,, fragrant dried chili peppers), (, curry powder), (, cumin powder), ice sugar, old wine, (, soy sauce), (chicken essence)

Method:

1. Chicken, wash and remove the impurities, cut into pieces.

　　2. Wash the fragrant dried chili peppers, ginger, scallions, and cut them into pieces.

3. Wash the mushrooms, potatoes, carrots, and green peppers, and cut them into pieces.4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.

5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, ice sugar, and old.6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.

8. Add a little salt and boil for 5 minutes.9. Add green and red peppers and cook for 2 minutes.10. Add chicken (chicken essence) and sprinkle with chopped green onions.

Big Chicken Recipe: Method 6

Ingredients:

Chicken (, local chicken), noodles (raw),

Vegetables: potatoes, tomatoes,

carrots, green peppers,

onions, (xi hong shi, tomato)

Seasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), white sugar, salt, oilRecipe:1. Chicken, wash and remove the impurities, cut into pieces.2. Wash the fragrant dried chili peppers, ginger, scallions, and cut them into pieces.3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.

4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.

5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, ice sugar, and old.

　　6. Boil over high heat, then simmer for 20 minutes.

7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.

8. Add a little salt and boil for 5 minutes.

9. Add green and red peppers and cook for 2 minutes.

10. Add chicken (chicken essence) and sprinkle with chopped green onions.

Big Chicken Recipe: Method 7

Ingredients:

Chicken, potatoes, green and red peppers,

onions, tomatoes

Seasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), ice sugar, salt, oil

Method:

1. Chicken, wash and remove the impurities, cut into pieces.

2. Wash the fragrant dried chili peppers, ginger, scallions, and cut them into pieces.

3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.

4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.

5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, ice sugar, and old.

6. Boil over high heat, then simmer for 20 minutes.

7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.8. Add a little salt and boil for 5 minutes.9. Add green and red peppers and cook for 2 minutes.

10. Add chicken (chicken essence) and sprinkle with chopped green onions.

Big Chicken Recipe: Method 8

Ingredients:

Chicken, potatoes, green and red peppers,

　　onions, tomatoes

Seasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), ice sugar, salt, oil

Method:1. Chicken, wash and remove the impurities, cut into pieces.2. Wash the fragrant dried chili peppers, ginger, scallions, and cut them into pieces.

3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.

4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, ice sugar, and old.

6. Boil over high heat, then simmer for 20 minutes.

7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.

8. Add a little salt and boil for 5 minutes.

9. Add green and red peppers and cook for 2 minutes.10. Add chicken (chicken essence) and sprinkle with chopped green onions.Big Chicken Recipe: Method 9

Ingredients:

Chicken, potatoes, green and red peppers,

onions, tomatoes

Seasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), ice sugar, salt, oil

Method:

1. Chicken, wash and remove the impurities, cut into pieces.

　　2. Wash the fragrant dried chili peppers, ginger, scallions, and cut them into pieces.

3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, ice sugar, and old.

6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.8. Add a little salt and boil for 5 minutes.9. Add green and red peppers and cook for 2 minutes.10. Add chicken (chicken essence) and sprinkle with chopped green onions.

Big Chicken Recipe: Method 10

Ingredients:

Chicken, potatoes, green and red peppers,onions, tomatoesSeasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), ice sugar, salt, oil

Method:

1. Chicken, wash and remove the impurities, cut into pieces.

2. Wash the fragrant dried chili peppers, ginger, scallions, and cut them into pieces.3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.

5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, ice sugar, and old.6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.

8. Add a little salt and boil for 5 minutes.9. Add green and red peppers and cook for 2 minutes.

10. Add chicken (chicken essence) and sprinkle with chopped green onions.

Big Chicken Recipe: Method 11Ingredients:Chicken, potatoes, green and red peppers,

onions, tomatoes

Seasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), ice sugar, salt, oil

Method:

1. Chicken, wash and remove the impurities, cut into pieces.

2. Wash the fragrant dried chili peppers, ginger, scallions, and cut them into pieces.3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, ice sugar, and old.6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.

8. Add a little salt and boil for 5 minutes.

9. Add green and red peppers and cook for 2 minutes.10. Add chicken (chicken essence) and sprinkle with chopped green onions.Big Chicken Recipe: Method 12Ingredients:Chicken, potatoes, green and red peppers,onions, tomatoesSeasonings: (li jiu, liquor), old wine, fermented bean paste, chicken (chicken essence), ice sugar, salt, oilMethod:1. Chicken, wash and remove the impurities, cut into pieces.2. Wash the fragrant dried chili peppers, ginger, scallions, and cut them into pieces.3. Wash the potatoes, carrots, tomatoes, and green peppers, and cut them into pieces.4. Heat a pot with a little oil, add fragrant dried chili peppers to fry out the aroma.5. Add the chicken pieces and stir-fry for 5 minutes, add (li jiu, liquor), add a little salt, ice sugar, and old.6. Boil over high heat, then simmer for 20 minutes.7. Add the mushrooms, potatoes, carrots, tomatoes, and stir-fry.8. Add a little salt and boil for 5 minutes.