Chicken StewMushroomsThis is a well-known dish in northeastern Chinese cuisine, widely popular throughout the country.The temperature in Northeast China is relatively low, especially in winter, so people eat a lot of stews to keep warm. This has resulted in a variety of stews, including:PorkStewRice noodles... Northeast stews are also well-known.

Chicken and Mushroom StewInstructions

IngredientsPreparation

1 chicken, 70g dried shiitake mushrooms, old soy sauce,light soy sauce1 tablespoon, a little salt, cooking wine,star anise,dried chili peppers,green onions and garlic as needed.Steps

1. Wash the chicken pieces and cut them into small pieces; soak the shiitake mushrooms in warm water for half an hour.

2. Heat a pot over high heat, add oil, and stir-fry the chicken pieces until browned, then add green onions and garlic.

3. Add water to cover the ingredients, bring to a boil, and skim off the foam.4. Add the shiitake mushrooms and stew for about 1 hour, or until the sauce thickens.Homemade Chicken and Mushroom StewIngredients Preparation1 kg chicken,

dried shiitake mushrooms,

400g, garlic,

ginger,

vegetable oil,

star anise,soy sauce,white wine,black pepper,vinegar,MSG,，green onions,sugar, a little salt.Steps1. Cut the chicken into pieces and wash the surface with water. Boil in cold water to purge;，2. Remove the chicken and place it in a bowl. Wash the dried shiitake mushrooms, boil them in water for 4 minutes, then remove.3. Heat a wok, add vegetable oil, and sauté green onions, ginger, and garlic to release their fragrance.4. Add the chicken and stir-fry.5. Add soy sauce, light soy sauce, white wine, black pepper, vinegar, and star anise, and mix with sugar and salt.

Method steps

6. After turning off the heat, mix in the dried shiitake mushrooms and add to a pressure cooker. Select the stewing function, cook, release the pressure, and then add green onions and MSG.Northeastern Chicken and Mushroom StewIngredients Preparation

Chicken, dried shiitake mushrooms, rice noodles, oil, green onions, ginger, garlic as needed, cumin, soy sauce, chili oil, star anise, vinegar,

red chili peppers,chili powder, salt as needed.

Steps

1. Soak the dried shiitake mushrooms in cool water, drain, and set aside. Prepare the chicken and cut it into pieces.

2. Put the chicken pieces in a pot of cold water, bring to a boil, and cook for 5 minutes. Then wash the chicken and slice green onions, ginger, and garlic.

3. Soak the rice noodles in boiling water for 3 minutes, then rinse and set aside.

4. Heat a wok, add green onions, ginger, garlic, chili powder, and small red chilies to sauté. Then add the chicken and stir-fry.5. Add chili powder, chili powder, soy sauce, star anise, vinegar, and cumin, and stir-fry.6. Add the dried shiitake mushrooms and cover with water. Add salt and cook until tender. Add the rice noodles and simmer over low heat.

Tips

If you don't have dried shiitake mushrooms, you can use other types of mushrooms. Dried shiitake mushrooms usually need to be soaked for 10 hours.

2. Place chicken pieces in a pot with cold water, bring to a boil and blanch for 5 minutes, then wash and chop green onions, ginger, and garlic for later use.

3. Soak dried noodles in hot water for 3 minutes, then rinse and set aside.

4. Heat oil in a pan, add chopped green onions, ginger, garlic, chili flakes, and stir-fry until fragrant, then add the chicken and stir-fry.

5. Add more chili flakes, chili seeds, soy sauce, spices, vinegar, and cumin, and stir-fry.

6. Stir-fry until golden yellow, add mushrooms and water to cover the ingredients, add salt and cook until tender, then add the noodles and simmer over low heat until cooked through.

Tips

If you don't have shiitake mushrooms, you can use other types. Dried mushrooms usually need to be soaked for 10 hours.