Editor: Chinese Food Network Mobile site
1. Wash the chicken and cut it into large pieces;Soak the hazelnut mushrooms in warm water for 1 hour;Cut the scallion and ginger into chunks
2. Pour a little oil into the pot, add the scallion and ginger chunks and stir-fry until fragrant;Addchickenstir-fry, then pour in rice wine to remove fishy smell~
3. Add old soy sauce and sugar for coloring, stir-fry, then pour in boiling water (just cover the chicken), add salt and fenjiao;
4. After boiling, add hazelnut mushrooms and simmer on low heat for 40 minutes (only leave a little broth in the pot)
5. Add chicken essence and serve~
　　 Ferulaenjoys the reputation of"King of Mountain Treasures"and is known as a longevity, health-preserving, and anti-cancer food.Pork bellyplays a main role in seasoning and enhancing flavor in everyday dishes in Jiangxi.
