Hot and Spicy Chicken PiecesDingis a traditional Chinese dish of the Han nationality, belonging toSichuan cuisine. It is a famous local specialty from the eastern part of Sichuan province, named after its origin in Geleshan.Dried chili peppersare not the main ingredient but play a significant role, fully demonstrating the "bold cooking" characteristic of chefs (ganghu chefs).After careful improvement by Ba Guo Bupi (Ba Guo Cloth ) chefs, it has more distinctive flavors. The finished dish is reddish-brown and glossy with tender meat, rich in spicy and numbing tastes.It is salty, fresh, and fragrant, slightly sweet, a delicious delicacy that people can't forget after tasting.Hot and Spicy Chicken Pieces (Ding) - Recipe OneIngredients: 250g chicken breast meat,

　　50g water chestnuts, 15g pickled peppers,

1 egg, appropriate amount of starch.Seasonings:50g pork oil,1.5 teaspoons soy sauce,1 tablespoon chicken stock, 0.5 teaspoon cooking wine, 2 green onions, 1 small piece of ginger, 6 garlic cloves, appropriate amount of vinegar,

1 teaspoon salt,0.5 teaspoon sugar,1 teaspoon monosodium glutamate (MSG).1. Remove the tendon from the chicken breast, wash and cut into pieces. Marinate with salt, soy sauce, cooking wine, MSG for 20 minutes.2. Peel and wash water chestnuts, then cut into small pieces;remove the stems and seeds from pickled peppers and chop finely;wash green onions, ginger, garlic, and cut into fine pieces;mix egg whites, starch, and water to form a thin paste.3. Heat oil in a large pan over high heat, coat chicken pieces with the thin paste and fry until cooked, then drain excess oil.4. Add pickled peppers and stir-fry rapidly until the chicken turns red; add water chestnuts, ginger, green onions, garlic, and stir-fry until fragrant. Pour in a mixture of salt, soy sauce, cooking wine, sugar, MSG, starch, and chicken stock, then quickly stir-fry and add a few drops of vinegar before serving.Tips1. You can use Sichuan (douban) peppers instead of pickled peppers, or substitute water bamboo shoots for water chestnuts.2. To remove the fishy smell from poultry: if chicken or duck meat is not thoroughly drained of blood after slaughter, it will turn black when cooked and have a strong fishy odor.If you soak the meat in clean water until white before cooking, it can also eliminate the smell.Hot and Spicy Chicken Pieces (Ding) - Recipe TwoMain Ingredients: 125g chicken breast,40g egg whites, 20g red chili peppers,

10g green onions, 5g ginger, 5g garlic, 10g pea starch,

5g vinegar, 5g cooking wine, 5g soy sauce, 5g salt.1. Wash and cut chicken breast into small pieces; chop green onions, ginger, and garlic.2. Mix egg whites, starch, and water to form a thin paste.3. Heat oil in a large pan over high heat, coat chicken pieces with the thin paste and fry until cooked, then add chili peppers, stir-fry until fragrant; pour in a mixture of salt, soy sauce, cooking wine, vinegar, and serve after quick stir-frying.

Hot and Spicy Chicken Pieces (Ding) - Recipe Three

Flavor: spicy | Difficulty: (primary cutting skills)

Category:

Sichuan cuisine, suitable for all ages when eating chicken meat.Main Ingredients:chicken breast or thigh,

chili peppers, green onions, ginger, garlic, eggs.Seasonings:salt, sugar, starch, chicken powder, vinegar, chicken stock (or water), cooking wine, soy sauce.Steps:1. Wash the chicken breast and remove the tendons, then cut into small pieces;chop green onions, ginger, and garlic.2. Place chicken pieces in a bowl and mix with salt, soy sauce, cooking wine, chicken powder to marinate for flavoring.Clean chili peppers and cut them into small segments.

　　Mix together the thin paste of egg white, starch, and water.

Prepare the seasoning sauce by mixing soy sauce, salt, cooking wine, chicken powder, sugar, vinegar, chicken stock, and a little starch.

3. Heat oil in a large pan over high heat, coat chicken pieces with the thin paste and fry until cooked; then add chili peppers and stir-fry green onions, ginger, and garlic to release their fragrance; pour in the seasoning sauce, quickly stir-fry, then add a few drops of vinegar before serving.

Hot and Spicy Chicken Pieces (Ding) - Recipe Four

Flavor: spicy | Difficulty: (primary cutting skills)

Category:

Sichuan cuisine, suitable for all ages when eating chicken meat.Main Ingredients:chicken breast or thigh,

chili peppers, green onions, ginger and garlic, egg.

Seasonings:

salt, sugar, starch, chicken powder, vinegar, cooking wine, soy sauce.

Steps:1. Wash the chicken and remove all bones; cut into small pieces;chop green onions, ginger, and garlic.

2. Place chicken in a bowl and mix with salt, soy sauce, cooking wine, and starch to marinate for flavoring.Clean chili peppers and cut them into small segments.

Mix together the seasoning sauce of soy sauce (2 tablespoons), vinegar (1 tablespoon), chicken powder, sesame oil, 50 ml chicken stock, and a little water.3. Heat oil in a large pan over high heat; coat chicken pieces with the thin paste and fry until the skin turns golden brown.4. In another wok, stir-fry dry chili peppers and pepper seeds to release their fragrance, then add ginger slices, chopped chili peppers, and pumpkin slices until cooked.

5. Add fried chicken pieces, pour in prepared seasoning sauce, slightly simmer for a moment.

6. Just before serving, drizzle with sesame oil, stir-fry quickly over high heat to thicken the sauce, then serve.

Hot and Spicy Chicken Pieces (Ding) - Recipe Five

　　Ingredients:

leftover chicken from a soup pot,red chili peppers, small pumpkin, dried chili peppers, 1 gram of pepper seeds, flower dew wine, 1 tablespoon vinegar.5 ml sesame oil, soy sauce, 2 tablespoons cooked rice wine,

(2) Remove all large and small bones from the chicken; cut into 2 cm pieces. Marinate with salt, cooked rice wine, wet starch for flavoring.(3) Prepare other ingredients: ginger cut into threads, chili peppers cut into triangular shapes, pumpkin sliced, green onion cut into segments.(4) Mix together soy sauce (2 tablespoons), vinegar (1 tablespoon), chicken powder, sesame oil, 50 ml chicken stock, and wet starch to make the seasoning sauce.

(5) Heat a large pan over high heat; pour in plenty of oil. Deep-fry the marinated chicken pieces until golden brown, then remove and drain excess oil.

(6) In another wok, fry dried chili peppers, pepper seeds, green onions to release their fragrance. Then add sliced pumpkin until cooked.

(7) Add fried chicken pieces; pour in prepared seasoning sauce, simmer for a moment before serving.(8) Just before serving, sprinkle sesame oil over the dish and quickly stir-fry to thicken the sauce, then serve.Hot and Spicy Chicken Pieces (Ding) - Recipe SixIngredients:2 chicken legs,25 dried chili peppers, 30 pepper seeds, 2 garlic cloves, 2 ginger slices, 1 teaspoon salt, 10 grams of sesame seeds, 1 teaspoon starch, 1 teaspoon cooking wine, 1 teaspoon soy sauce.Steps:1. All ingredients are ready.

　　2. Wash the chicken legs and cut them into small pieces, as fine as possible; be careful when cutting to avoid injury.

3. Cut the chicken into small pieces of this size.

4. Place the chopped chicken in a bowl and mix with starch, cooking wine, soy sauce, salt, marinate for half an hour, use more salt.5. Chop dried chili peppers and ginger; cut garlic and green onions into slices.6. Heat oil in a large pan over high heat; this dish is quite oily, so use plenty of oil.

7. When the oil reaches about 70-80% hot (small bubbles appear on the surface but haven't started boiling), add the marinated chicken pieces and keep stirring to prevent sticking to the bottom.

8. After turning color, drain the chicken after about two minutes, remove excess oil and set aside.

　　9. Discard most of the oil; leave a small amount in the pan for heating on medium heat, stir-fry ginger and garlic until fragrant.10. Add dried chili peppers and pepper seeds, continue to stir-fry to prevent sticking.

11. Return fried chicken pieces to the wok, continue stir-frying.

12. Chicken is fully cooked; add sesame seeds before serving.

13. Serve, very spicy and fragrant, a "rice bowl killer," perfect for slimming or spoiling your appetite.

3. Heat oil in a pan, add diced chicken to cook through, then remove and drain.

4. Heat oil in a pan, add dried chilies, fresh chilies, chili sauce, scallions, and ginger to fry until fragrant, then add soy sauce, add diced bell peppers, shiitake mushrooms, and chicken.

5. Season and stir-fry evenly, add cornstarch slurry and drizzle with clear oil.Characteristics: Tender and juicy chicken, very spicy.

　　A complete recipe for spicy chicken: Method 5

Ingredients:

150g tender chicken, 6g dry cornstarch, 6g fresh chilies, soy sauce, sugar, salt, scallion, ginger, wet cornstarch, dry sherry, vinegar, MSG, 1 egg, (orNuclearororor)R

Method:

1. Cut the chicken into small pieces, mix with egg, dry cornstarch, and salt. After frying in hot oil for 10 seconds, add fresh chilies, scallions, and ginger to stir-fry.

2. Mix sugar, dry sherry, soy sauce, and wet cornstarch with vinegar, then add to a hot pot and stir-fry.Key points: Control the heat when stir-frying, and the heat should be a little higher.

　　A complete recipe for spicy chicken: Method 6

Features:

Sichuan-style famous dish.Made with chicken thigh and chilies.Dried red chilies are a specialty of Sichuan, a unique seasoning for Sichuan cuisine.

Ingredients:

250g tender chicken thigh, 20g dried red chilies, 70g, 3g vinegar, 2g sugar, 25g wet cornstarch, dry sherry, soy sauce, ginger and garlic slices, MSG, 35g chicken broth, 15g scallions

5g each of sesame oil and salt, 100g lardMethod:

Cut the chicken thigh into 0.3cm square pieces, cut into 1.5cm squares. Mix with 20g wet cornstarch, salt, and 5g dry sherry, then marinate.

Peel and cut the into 1cm squares, and cut the scallions into 1cm pieces.

Heat the oil until 60% cooked, then add the chicken and stir-fry until cooked.2. Mix sugar, dry sherry, soy sauce, and wet cornstarch with vinegar, then add to a hot pot and stir-fry.

　　Important: Control the heat when stir-frying, and the heat should be a little higher.

Spicy chicken recipe: Method 7

Taste: Spicy, Difficulty: Diced (Beginner), Time: 10-30 minutes

Category:

Sichuan cuisine, Suitable for all ages

Main ingredients:Chicken thigh (chicken leg meat is better)Chilies, scallions, ginger, garlic, eggs

Auxiliary ingredients:

Salt, sugar, cornstarch, chicken powder, vinegar, chicken broth (or water), dry sherry, soy sauce

Steps:

1. Wash the chicken thigh, remove the membrane, and cut into small pieces;Wash scallions, ginger, and garlic, and chop finely.

2. Add the chicken pieces to the container and mix with salt, soy sauce, dry sherry, and chicken powder.3. Mix dried red chilies, garlic, and ginger slices.4. Make a cornstarch slurry with egg, cornstarch, and water.5. Mix soy sauce, salt, dry sherry, chicken powder, cornstarch, sugar, and chicken broth.

6. Add the chicken to a hot pot and stir-fry until cooked. Add dried red chilies, garlic, and ginger to stir-fry.

　　7. Add soy sauce, salt, dry sherry, chicken powder, cornstarch, sugar, and chicken broth. Stir-fry quickly, then add vinegar to finish.

Spicy chicken recipe: Method 8Method and ingredients：

(1)Soup from leftover chicken (chicken feet, can be omitted)red chilies, smallpumpkin, dried chilies, 1g white pepper, dry sherry, vinegar.wet cornstarch, soy sauce, 5ml sesame oil,(2) Remove all bones from the chicken, cut into 2cm pieces, and marinate with 1g salt, soy sauce, dry sherry, and wet cornstarch.(3) Prepare the ingredients.

Slice ginger into thin slices, slice red chilies into triangular pieces, and slice the pumpkin into slices.

(4)2 tbsp (24ml) soy sauce, 1 tbsp (15ml) vinegar,

MSG, 50ml chicken broth, and wet cornstarch.(5) Heat the pot to a boil, add oil until 70% cooked, then add chicken and stir-fry until cooked.(6) Add dried red chilies, white pepper, and scallions to stir-fry until fragrant.(7) Add the cooked chicken, then add the prepared sauce.(8) Before serving, drizzle with sesame oil and stir-fry until thickened.

Spicy, spicy, fragrant, tender and juicy chicken, very appetizing.

Spicy chicken recipe: Method 9

Ingredients

2 chicken legsAuxiliary ingredients

　　25 dried chilies, 30 white peppercorns, 2 cloves garlic, 2 slices ginger, 1 tbsp salt, 10g sesame seeds, 1 tbsp cornstarch, 1 tbsp dry sherry, 1 tbsp soy sauce, 4 tbsp vegetable oil

Spicy chicken recipe

1. Gather all the ingredients

2. Wash and chop the chicken legs into small pieces

3. Chop the chicken into small pieces

4. Mix the chicken pieces with cornstarch, dry sherry, soy sauce, and salt. Marinate for half an hour

5. Chop the dried red chilies, garlic, and ginger.

6. Heat the oil in a pan, add the vegetable oil

7. When the oil is 70% cooked, add the chicken and stir-fry until cooked.

8. When the chicken is browned, add ginger, garlic, and dried red chilies.

9. Add the cooked chicken and stir-fry.

10. Stir-fry until the chicken is cooked.

11. Add sesame seeds and cook for a moment.

12. Serve, very spicy and delicious.

Rice,

The "

killer",

makes me lose weight.

13. "Putting the dish down, so spicy!"Rice"Weight loss is over,"