The person mentioned eating a dish that they had previously ordered, containing only a few pieces of chicken, and a large amount of dried chili peppers.This is actuallyDry chili chickenwithchili peppers,which definitely contains a lot of dried chili peppers, showcasing the "bold and spicy" flavor characteristic of Sichuan cuisine. Nowadays, many people at home also adjust the amount of chili peppers according to their preference.How to make Sichuan-style dry chili chicken

Ingredients

preparationchicken

500g, dried chili peppers 60g,star anise1 piece, green onion,ginger,garlic,cinnamon stick,a small amount of bay leaf,celery1 stalk, cooking wine, sugar, salt, five-spice powder,soy saucea small amount,peanutsa small amount of oil.Steps

1 Wash and chop the chicken into small pieces, marinate with cooking wine, five-spice powder, and salt for more than 20 minutes;

2 Wash and cut the chili peppers into segments, and remove the seeds;

3 Heat up the wok with peanut oil, then add the chicken pieces and fry until cooked through;

4 Add more oil to the wok and fry the chicken pieces again, until golden and fragrant, then remove and drain the oil;

5 Add a little peanut oil to the wok, stir-fry star anise, ginger slices, then add green onion, garlic, cinnamon stick and bay leaf;

6 Then add the chili peppers, stir-fry evenly, and then add the fried chicken pieces;

7 Add a small amount of salt and sugar, and cook with cooking wine, five-spice powder, and celery. Stir-fry evenly.

How to make home-style dry chili chicken

Ingredients preparation

chicken

300g,green bell pepper3, dried chili peppers, peanuts, oil,white sugar,green onion, ginger, garlic, cornstarch, old soy sauce, salt,MSG,sesame oil.

Steps

1 Fry the peanuts in oil and set aside;

2 Cut the chicken into small pieces and the green bell pepper into small pieces;

3 Chop the green onion, ginger, garlic, and cut the chili peppers into segments. Mix cornstarch with water;

4 Heat oil in a wok, then add chili peppers and stir-fry until fragrant, then add the chicken pieces and stir-fry with sugar;

5 Then add salt and stir-fry with green bell pepper, then add old soy sauce, fried peanuts, and stir-fry evenly;

6 Finally, add MSG, drizzle a little cornstarch to thicken, and sprinkle with sesame oil. Stir-fry evenly.

How to make home-style Sichuan-style dry chili chicken

Ingredients preparation

baby chicken500g, dried chili peppers 50g, star anise 8g, a small amount of oil, ginger and garlic, green onion, cooking wine,roasted sesame seeds, salt, MSG, sugar, a small amount.Steps

1 Cut the chicken into small pieces and marinate with cooking wine, salt, and ginger for half an hour;

2 Heat the wok and add a small amount of oil. Stir-fry the chicken pieces over medium heat until golden;

3 In another wok, heat a small amount of oil and stir-fry ginger slices, star anise, garlic slices, dried chili peppers, and sugar until fragrant;

4 Then add the fried chicken pieces to the wok and continue to stir-fry;

5 Finally, add green onions, salt, MSG, and roasted sesame seeds. Stir-fry evenly.

How to make home-style double bell pepper chicken

Ingredients preparation

chicken breast, cooked peanuts, green bell pepper,

red bell pepper,salt, oil.Steps

1 Wash and chop the chicken breast, green and red bell peppers, ginger;

2 Marinate the chicken with salt, cornstarch, and cooking wine;

3 Heat oil in a wok, then slice the chicken and stir-fry until tender;

4 Add the remaining oil in the wok and stir-fry the green and red bell peppers;

5 Add salt, then add the chicken and stir-fry evenly, and drizzle with

soy sauce, then add cooked peanuts and stir-fry for one minute before serving.Soy sauce2;, pour in cooked peanuts and stir-fry for 1 minute before serving.