Coconut Rice List - Chinese Food Network

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: Coconut Rice List; Called also West Valley Rice, Western Country Rice, Shumien, or Sahom Rice.The most traditional is the starch extracted from the pith of the West Valley palm tree, processed by hand. In coastal areas like Guangdong, it is also known as Sand Rice or Saogu Rice.West Valley Rice comes from the South Seas Islands and is made from the pith of the palm tree Shumien using common starch-making methods, including grinding, sieving, washing, settling, and drying.When the starch dries halfway, it is shaken into fine particles and then dried further, resulting in West Valley Rice. The purest and whitest variety is known as Pearl West Valley Rice, which is smooth and glutinous with considerable nutritional value.These dried, starchy grains are produced from West Valley palms (Me-troxylous agu) grown in the Far East. West Valley Rice can be added to milk puddings for patients or used as cooking ingredients, especially

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