Editor: Chinese Food Network Mobile site
SagoSago is made from sago, and the characteristic of sago is that it becomes transparent after cooking. It is suitable to add tobeverages.it.Recently it has been hot, so it is perfect to chill sago, and combine it with chilled fruits, there are differentsago recipes.Sago recipes:
SagoJackfruitSago
Combining sago with various fruits is a common practice.
IngredientsPreparation
1 sago, 1 cup of sago, 1 large block of rock sugar,milkas needed.
Method
1. Boil water, add the appropriate amount of sago, cook over medium heat for 8 minutes;
2. After the sago becomes transparent and only the center white spot remains, take out the sago and rinse with cold water;
3. Wash and peel the jackfruit, remove the seeds, and cut it into small pieces. Add milk, jackfruit, and rock sugar to the pot and cook for 2 minutes;
4. Then add rock sugar, pour in the cooked sago and stir, and it is ready to eat after turning off the fire.
Tips
When making sago, keep stirring to prevent sticking.
Sago recipe: Dragon sago
Ingredients
Sago, 1 bottle of milk,Dragon fruit2,condensed milk2 tablespoons.
Method
1. Pour sago into a bowl, add water and soak for 15 minutes, and keep milk and dragon fruit refrigerated;
2. Put a lot of water in the pot, after boiling, pour in sago, cook over high heat for 10 minutes, stirring occasionally to prevent sticking;
3. After 10 minutes, turn off the fire and cover for 10 minutes, then take it out and rinse the residue, and then put it in cold water to chill for 20 minutes;
4. After cutting the dragon fruit, scoop out the fruit balls with a spoon, and then eat the remaining fruit, add milk, sago, condensed milk and fruit balls.
Tips
Using dragon fruit as a container, you can also do it withwatermelonin this way.
Sago recipe:Red beansGreen bean sago
Black riceand red beans, to strengthen the color and texture of the sago.
Ingredients
Sago, sugar, 150g red beans, black rice,Cranberriesas needed, 2 bottles of milk.
Method
1. Boil water, add sago, cook for 10 minutes, turn off the fire and cover for 5 minutes until transparent, and rinse with cold water;
2. Cook red beans, cook until red beans are soft, and cook black rice after soaking;
3. Put sago, red beans, black rice, cranberries, milk, and sugar in a container and stir.
Tips
It tastes better after chilling.
