Cheese (a category also known as dry curd) is a fermented milk product, similar in nature to yogurt, both made through fermentation processes and containing health-promoting lactobacilli.Every kilogram of cheese is condensed from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus, vitamins, and other nutrients, being a pure natural food.In terms of production process, cheese is fermented milk;In terms of nutrition, cheese is concentrated milk.
