Eat in summerEggsCakeOf course, you need a frozen cake to be really cool, frozenCheeseCake is the best option.Not only can it be shaped in many ways, but also the taste can be changed, and it can also bring new making experience. This is making ordinaryCheese cakewhich can't be achieved.

Frozen cheese cake

The basic frozen cheese cake, if you want to make other flavors, you can first try this simple one.

IngredientsPreparation

CreamCheese100 gramsWhipping cream200 grams, 25 grams of powdered sugar, 2 gelatin sheetsButter50 grams, OreoCookie100 grams, dryStrawberry150 grams

Method steps

1, Oreo cookieCrushed, melt butter in hot water, press the cookie crumbs into the mold, press and flatten, ready for use2, after whipping the cream to smoothness, add half of the powdered sugar and whip again to smoothness. After soaking gelatin in cold water, heat in hot water, pour into the cheese mixture and stir well.

3, add whipping cream with half of the powdered sugar, after making the texture, add it to the cheese mixture and stir well

4, cut some strawberry slices, half cut into granules, half made into puree, add it to the cheese mixture and stir well

5, stir well and put it in the mold, refrigerate for one night, then decorate with strawberry slices.

Tips

The amount of powdered sugar can be chosen according to your preferred sweetness.

Yogurt

Frozen cheese cakeThere are many kinds of frozen cheese cake, the yogurt flavor is relatively popular.

Ingredients preparation

Cheese 250 grams, yogurt 180g, fine sugar 12 grams

LemonJuice 10 grams, whipping cream 170 grams, 2 gelatin sheets, cherryPeach8, a little lemon peelAlmonda little, butter 25 grams, water 100 grams, Oreo cookies 60 gramsMethod steps

1, Oreo cookies, crush and set aside, melt butter in hot water, add to butter and mix. Then put into the mold and press to cool

2, soften the cream cheese, add sugar and whip to make it white, gelatin soak in cold water, ready to use

3, then add yogurt, stir well, use hot water to dissolve matcha powder and 5 grams of sugar, pour into

Cream

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4, add milk and cream to a glass, add to gelatin, stir until melted, pour into matcha cheese mixture and stir well

5, add whipped cream to 6, then add to matcha cheese mixture and stir well, then add honey, then pour into mold and refrigerate for one nightTipsThis amount can make a 6-inch cake.

Matcha

Frozen cheese cakeMatcha flavor has a faint tea fragrance, and can also increase the coolness of the frozen cake.Ingredients preparation

Cream cheese 200 grams, sour cream 100 grams,

Fresh cream

170ml, digestive biscuit 80 grams, matcha powder 10 grams, butter 50 grams, hot water 30 grams, fine sugar 80 grams,

Milk30ml, gelatin 10 grams, honey 25 grams

Method steps

1, digest biscuits, crush and set aside, melt butter in microwave, add to biscuits and mix, then put into mold and cool

2, soften cream cheese, add sugar and whip to make it white, gelatin soak in cold water, ready to use3, then add sour cream, stir well, use hot water to dissolve matcha powder and 5 grams of sugar, pour intoCream；4, add milk and cream to a glass, add to gelatin, stir until melted, pour into matcha cheese mixture and stir well

5, add whipped cream to 6, then add to matcha cheese mixture and stir well, then add honey, then pour into mold and refrigerate for one night

TipsThis amount can make a 6-inch cake.Heat and melt, then pour into cookies and mix well, then place in molds and press to chill.

Soften cream cheese, add sugar and beat until white, gelatin soak and set aside.

Then add sour cream, stir and mix with hot water, dissolve matcha powder and 5g sugar, pour intocheese mixture.Mix well.

Pour milk and cream into the glass, add gelatin and mix until melted, then pour into matcha cheese mixture and mix well.

Whip cream until 60%, then pour into matcha cheese mixture in batches and mix well, then add mung bean, pour into molds and chill overnight.

Tips

This amount can make a 6-inch cake.