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Blueberry cheesecake

Editor: Chinese Food Network Mobile site

EggCakeCommonCakeAnd, besides birthday cakes, there are many other cakes that can be eaten daily, and many people also make cakes themselves.However, there are many types of cakes, and I would like toBlueberriesCheeseCake must also be needed by someone, blueberries have very high nutritional value,

Blueberry cheesecake

BlueberriesCheese cakeRecipe

Blueberry cheesecake

It is said that wild blueberries have higher nutritional value, especially those from Northern Europe, so try to choose good ones if possible.

IngredientsPrepare

Whole wheatCookies210 grams,Cheese350 grams, sourCream350 grams, blueberries jam as needed, cream 90 grams, sugar 140 grams, eggs 3Lemonjuice a little, vanilla extract as neededCornstarchas needed, blueberries as needed.

Steps

1. Grind the whole wheatcookies, add to the cream, soften and mix, divide into two portions;2. Place oil paper on the cake base, spread the cookie crumbs in the cake mold, press and refrigerate for half an hour;

3. Melt the cheese over heat, stir evenly, add sugar and whip until smooth, then add eggs and mix;

addyogurtoil, mix;

4. Then addlemon juice, vanilla extract, mix, then add cornstarch, stir into a cheese paste for later use;

5. Wash and drain the blueberries, place in the cake mold, mix a portion of the cheese paste with the blueberry jam, pour the remaining into the mold;

6. Pour the prepared blueberry cheese paste to create patterns, then place in a preheated baking pan, bake at 180 degrees for half an hour, then turn to 160 degrees for half an hour.

Recipe for homemade blueberry cheese cake

Blueberry cheesecake

Ingredients

Oreo cookies 90g, cream cheese 300g, blueberries, blueberry jam,butter30g,eggs1, cornstarch 15g,milk120g, sugar 65g.

Steps

1. Crush the Oreo cookies, press into the mold, refrigerate;

2. Melt the butter over heat, pour into the mold;

3. Melt the cream cheese over heat, whip, add milk, then add one egg and mix, add cornstarch and mix;

4. Finally, pour the mixed solution into the mold, then place the blueberries on top of the cake, preheat the baking pan with water for 10 minutes;

5. Then place in the mold, bake at 170 degrees for about 50 minutes, after baking, pour the blueberry jam on top.

Nutritional benefits of blueberries

Blueberry cheesecake

Blueberries contain various vitamins, calcium, iron and other nutrients. Eating blueberries can prevent neurodegeneration, soften blood vessels, enhance the body's immune system, and have certain anti-cancer effects.In addition, blueberries contain a large amount of anthocyanins, which have antioxidant properties, making the skin more shiny and elastic.Strengthen the body's immune system and have certain anti-cancer effects.Blueberries also contain a large amount of anthocyanins, which have antioxidant properties and can make the skin more radiant and elastic.