As many typesEggsCakeBasic form,CreamCake can be a cake, but some are very simpleCream cakeAlso can be said to be a more complex cake that is not finished.Making cream cakes may seem difficult to many people, but it is not, it also has simple methods, just the finished appearance is more rustic.

How to make a cream cake

Cream cake can be considered a very basic type of cake, before talking about simple methods, let's first look at a more regular method.

IngredientsPreparation

Eggs150g, low-gluten flour 50gCornOil 24gMilk24g, fine sugar 45gCreamAbout 400g, white sugar about 50g, largeAlmondsKernelsAs needed, brandy as neededBlackberriesAs needed.

Method steps

1, separate eggs with a separatorEgg yolksandEgg whites, put fresh egg whites into a large, oil-free bowl, and beat with white sugar until stiff peaks;

2, add egg yolks and fine sugar, gently whisk with a whisk, do not beat, add corn oil to the egg yolks and stir evenly;

3, add milk and stir evenly, sift in low-gluten flour, use a scraper to evenly fold, then put 1/3 of the whipped egg white into the egg yolk liquid, and stir evenly with a scraper;

4, pour the remaining whipped egg white into the mixture, and stir evenly, then pour the finished cake dough into the mold, and de-air;

5,OvenPreheat to 180 degrees, center layer for about 35 minutes, take out of the oven immediately and invert, cool and demold;

6, cut into three slices with a cake knife, place almond slices in a pan, roast over low heat until slightly golden, soak blackberries in brandy for about 10 minutes;

7, in the cream, gradually add white sugar and beat until frosting, spread the whipped cream and the cream filling on the cake, and smooth;

8, soak the blackberries in kitchen paper to remove excess water, place in the filling, cover with a cake slice, and then spread with whipped cream;

9, place the soaked blackberries in the filling again, press into the cream, place the last cake slice, and spread with whipped cream;

10, first roughly spread the whipped cream on the surface, then spread it around, and finally use a knife to decorate the surface, and then stick almond slices around it to decorate.

Tips

This method is suitable for friends with sufficient preparation and time.

How to easily make a cream cake

Isn't it a bit complicated, are your brains a little dizzy? It doesn't matter, let's look at a simple and quick way to make a cream cake.

Ingredients

BakedBreador cake, milk,condensed milkas needed.

Method steps

1, cook the milk, then pour into a bowl with condensed milk, and stir to make cream;

2, spread the finished cream evenly on the cake, and cut neatly;

3, thoughtful friends can also use a plastic bag as a simple piping bag, squeeze out a few flowers, and it's done.

Tips

Of course, you can also buyFresh creamdirectly, and save some steps.

About cream cakes

Cream cake may be the most basic cake, many people have eaten it, but do you know that eating too much cream cake is not good for your body? It may also cause cholesterol to be too high, and now many creams are artificial creams, these creams contain harmful to the human body trans fats, and some countries have banned their use.In order to consider the health of family and yourself, if you can't eat or eat less cream cakes, try to eat less. If you can make them yourself, don't buy them outside.