Sometimes, in the morning, I feel like I don't want to cook.BreakfastI prefer a quick and easy breakfast, which can be prepared at home in advance.BreadPre-bake the bread in the morning.Add milkand boilan egg.After brushing my teeth, everything will be ready.Of course, we need to prepare the bread first.

A simple electricovenfor making bread

ingredientspreparation

High-glutenflour140 grams, water 80 grams, sugar 20 grams,butter15 grams, egg liquid 10 grams, salt 1/4 small spoon, dry yeast 1 small spoon,hamsausage 5 pieces, egg liquid as needed.

Method steps

1. Beat eggs into egg liquid and set aside;

2. Add flour, water, yeast, sugar, salt, to the bread machine and knead;

3. After kneading and proofing, knead into a long strip, brush with egg liquid, and sprinkle with ham;

4. Place in a baking pan and bake in a 180 degree oven for about 30 minutes.

Homemade electric oven for making bread

Ingredients preparation

A: High-gluten flour 210g,Low-glutenflour 90g, sugar 24g, yeast 6g, water 240g;

B: High-gluten flour 210g, low-gluten flour 90g, sugar 96g,milk24g, egg 90g, salt, water 54g, butter 72g.

Method steps

1. Dissolve yeast in warm water and mix with A, and proof at room temperature until fluffy;

2. Add all the ingredients except butter to the risen yeast dough and knead on a board for about 20 minutes, then add butter and continue kneading;

3. Proof the dough to double in size, divide into 6 pieces, and immediately knead each piece into a long strip, slightly thinner, and then connect the ends;4. Connect the ends of the dough, fix one end, and knead the other end into a braided shape;5. Shape the braided dough into a petal shape;6. Finally, proof the shaped dough at room temperature, then place it in a buttered baking pan, bake at 180 degrees, top and bottom heat for 30 minutes.Milk flavored electric oven for making bread

Ingredients preparationOne bottle of milk, one egg, salt, sugar, butter, high-active dry yeast, 800g of high-gluten flour.Method steps

1. Mix one bottle of milk, one egg, a pinch of salt, a little sugar, 2 tablespoons of butter, 1 tablespoon of high-active dry yeast, and 800g of high-gluten flour in a bowl;

2. Knead the dough until the surface is smooth, and then cover it and place it in a warm place to proof for about 2 hours;

3. Cut the risen dough into the desired size of bread, and gently knead each piece into the desired shape, and after shaping, let it proof for 30 minutes;

4. Preheat the oven to 200 degrees for 5 minutes, then brush a thin layer of oil on the baking pan, and place the bread dough on it, and brush a layer of egg liquid on each bread, and sprinkle

sesame seeds;

5. Bake in the oven at 160~170 degrees for 15 to 20 minutes.

Pour a bottle of pure milk, one egg, a pinch of salt, an appropriate amount of sugar, 2 tablespoons of butter, 1 tablespoon of active dry yeast, and about 800g of high-gluten flour into a bowl and mix well.

Knead the dough until it is smooth and elastic. Cover the dough and let it rise in a warm place for about 2 hours.

Cut the risen dough into the desired size for bread. Gently knead each piece to form the desired shape. After shaping, let it rise for 30 minutes.

Preheat the oven to 200 degrees Celsius for 5 minutes. Then, brush a thin layer of oil on the baking tray and place the bread dough on it. Brush each bread with a thin egg wash and sprinkle withsesame seeds.；

Bake in the oven at 160~170 degrees Celsius for 15 to 20 minutes.