Salt-Cured Meat Listings - Chinese Food Network

: Salt-Cured Meat Listings; Salty meat is preserved with salt, also known as pickled meat, salted meat, or cured meat.It was a provincial premium product in the 1982 Salted Meat Competition of Sichuan Province.Characteristics of the product: clean appearance, neat knife work, firm muscle, no sticky fluid on the surface, bright red color when cut, with a slight yellowish tinge to the fat.It has the unique flavor of salty meat.It has the flavor inherent to cured meat.