I like to eatWinter melonbecause winter melon contains sugar,protein,fiber, various vitamins and minerals, and is nutritious, can be cooked or made into soup, and has a soft and tender texture after cooking. [Dried gourdSalty meatCooking winter melon] is simpleHome-style dishIt's delicious and good for eating with rice...

    Main ingredients

    Salty meat 55g  Winter melon 410g  Dried gourd 20g

    Auxiliary ingredients

    Oil as needed  SugarAppropriate amount

    How to cook salty meat, winter melon, and dried gourd

    1.Ingredients： Sliced salty meat, sliced winter melon, dried gourd (soaked)

    2. Heat oil in a pot, add sliced salty meat and stir-fry.

    3. Then, add sliced winter melon and stir-fry.

    4. Then, add soaked dried gourd (and appropriate amount of dried gourd soup) and cook until it's cooked.

    5. Finally, add appropriate amount of sugar.

    6. Stir and serve.

    Cooking tips

    If the salty meat is too salty, soak it in water to remove the salt.