A bowl of soup, sometimes carries the feeling of home, familiar flavors rising to the taste buds, lingering in the heart.So, this bowl ofsalty meatandwinter melonmade into salty meatand winter melon soupcan resonate with you.

Salty meat and winter melon soup recipe one

IngredientsPreparation

Winter melon, salty meat, salt, oil,ginger,and scallions.

Method steps

1. Wash the salty meat and cut it into small pieces;

2. Wash and peel the winter melon and cut it into thick pieces;

3. Heat oil in a wok, add scallions and ginger to sauté, then add water, salty meat, and a little salt to boil;

4. After boiling, add winter melon pieces, stir with a spoon, and cook until the winter melon is soft and tender.

Tips

If you prefer slightly firmer winter melon, turn off the heat when the winter melon is translucent.

Salty meat and winter melon soup recipe two

Ingredients preparation

Winter melon 300g, salty meat 100g, flat-leaved zucchini 100g, appropriate amount of oil, scallions, appropriate amount of ginger, appropriate amount of cooking wine.

Method steps

1. Soak the salty meat in water to remove excess salt, peel and wash the winter melon and cut it into pieces;

2. Soak the flat-leaved zucchini in water for 15 minutes to remove excess salt;

3. Heat oil in a pot, add ginger slices to sauté when the oil is heated;

4. Add the salty meat and flat-leaved zucchini and stir-fry for 2 minutes, add a spoonful of cooking wine to remove the fishy smell;

5. Add a large bowl of water and cook over high heat, then reduce the heat and cook for 10 minutes;

6. Add winter melon slices and cook until the winter melon is slightly cooked and soft, add scallions and stir until well combined.

Salty meat and winter melon soup recipe three

Ingredients preparation

Winter melon,pork, oil, scallions, ginger, salt, cooking wine, cornstarch.

Method steps

1. Wash the pork and cut it into slices, add salt, cooking wine, ginger, and cornstarch to marinate;

2. Peel and wash the winter melon and cut it into small pieces;

3. Heat oil in a pot, add scallions and ginger to sauté, then add water to boil;

4. Add the marinated pork slices, stir and add the winter melon;

5. After the winter melon is cooked and soft, it is ready.

Tips for making salty meat and winter melon soup

1. Salty meat is quite salty due to being preserved for a long time, so you need to add a small amount.

2. You can stir-fry the salty meat before making soup, and the resulting soup is fragrant and white.