Ingredients

500g river shrimp

　　Cilantro50g

Appropriate amount of oil

Appropriate amount of salt

Sufficient chili peppers

River Shrimp with Spicy Seasoning Steps

1. Boil fresh small river shrimp in boiling water!

2.OnionChili pepperGingerGarlic, chopped!

3. Cilantro, chopped!

4. First, heat oil in a pan, then add a little minced scallions and garlic to fry!Then add the river shrimp that has been blanched with boiling water and stir-fry!

5. After the river shrimp has flipped several times, addSoy sauce！

6. About 3 minutes later, add the ingredients, continue to stir-fry!

7. When the river shrimp is well-seasoned, add the

　　Rice200g

　　Sweet potato3 pieces

　　Mung beans100g

Appropriate amount of water

Sweet Potato and Mung Bean Porridge Steps1. Prepare rice.2. Mung beans.

3. Peeled sweet potatoes.

4. Cut sweet potatoes into rhombus pieces.

5. Rinse mung beans and rice with water.

6. Place sweet potato chunks in the pot with mung beans and rice, then add an appropriate amount of water.

7. Turn on the pressure cooker to porridge mode, wait until it is done.

8. 20-30 minutes later, when the pressure cooker light turns green - keep warm mode.

9. Wait until the steam valve has finished releasing steam before opening the lid.

10. Serve and enjoy!

Cooking Tips

If you prefer a thicker porridge, use the pressure of the pressure cooker to delay opening the lid slightly later.

Enjoy the sweet potato and mung bean porridge if it is sweeter to your liking.

Sweet potatoes,Monosodium glutamate,and salt, stir-fry a few more times before serving!8. In this way, spicy river shrimp is done!Cooking TipsThe ingredients are just the small river shrimp!I chose smaller ones because they were cheaper and easier to season without peeling them!Lotus seedsand similar ingredients are more nutritious.Coriander,MSG,salt, stir-fry for a few minutes, and serve!

8. Thus, spicy stir-fried prawns are ready!

Tips

Tip: The ingredients are just small!I chose smaller ones because they are cheaper and easier to flavor; you can eat them without peeling the shell.