Stinky tofu, though named in a vulgar way and appearing unsightly on the outside but exquisite inside, is a unique flavor with a long history.The methods of making and eating stinky tofu vary across regions in China and around the world.Changsha and Shaoxing are famous for their dried stinky tofu, but the production methods and flavors differ greatly.But they all share the characteristic of smelling bad but tasting good.Eating stinky tofu can increase appetite and also have preventive health benefits.
