Whenever I go shopping, I'm always drawn to a certain smell, which is the smell of stinky tofu.Stinky tofuAlthough stinky tofu smells very bad, when you eat it, it doesn't smell at all, and it also has a unique flavor. So, how to make stinky tofu taste good?This is a question.

How to make spicy stinky tofu

IngredientsStinky tofu 1 box, red and greenchili peppers, 1 each,

onion, half, Lao Gan Ma saucefermented bean curdsauce, garlic, oil, saltInstructions1. Chop the onion into small pieces, chop the chili sauce into small circles, and chop the garlic into small pieces.2. Rinse the stinky tofu with water, drain the water, and cut it into small cubes.3. Heat up the wok, add a little oil, and add the onion and garlic.

4. After the onion and garlic release their aroma, add Lao Gan Ma sauce and fermented bean curd and stir-fry evenly.

5. Add the stinky tofu and stir-fry until the fermented bean curd is evenly coated on the surface of the tofu.

6. Add the red and green bell peppers

and stir-fry together, add a little salt to adjust the flavor, and then stir-fry for two minutes before serving.

Meatloaf

Steamed

How to make stinky tofuIngredients PreparationStinky tofu,

porkandchicken broth

salt, rice wine, fresh

gingerandsoy sauceInstructions1. Rinse the stinky tofu with water, then blanch it in boiling water.2. After cleaning the pork, chop it up, add salt, chicken broth, rice wine, chopped ginger, and soy sauce, and marinate.3. Place the blanched tofu on a plate, and addmeat sauce

on top, and pour

fish broth

sauce.

4. Steam for about 20 minutes, pour out the soup, add a few drops of cornstarch, add salt and chicken broth, and thicken.5. Pour it over the tofu, and add a few drops of fragrant oil.How to make stinky tofu with sweet soy sauceIngredients PreparationStinky tofu, sweet soy sauce,

sugar

and

garlic

Instructions

1. Rinse the stinky tofu with water, and drain it.2. Heat up the wok with oil, use a little more oil, and put the stinky tofu in the wok to fry until golden brown, and then remove.3. Peel and chop the garlic.

4. Add a little oil to the wok, heat the garlic, and add the sweet soy sauce and stir-fry until fragrant, add a little sugar and water.

5. Add the fried stinky tofu and stir-fry evenly until the soup is almost cooked.

How to make braised stinky tofu

Ingredients Preparation

Stinky tofu,

green beans

and

corn kernels, carrots

andoil, salt, sugar, old lai, chicken brothInstructions1. Wash the green beans, corn kernels, and carrots. Cut the carrots into small pieces about the same size as the green beans.2. Rinse the stinky tofu with water, and drain it.3. Heat up the wok, add the stinky tofu and fry.4. Fry until both sides are golden brown, and set aside. In the wok, add the green beans, corn kernels, and carrots and stir-fry for 3 minutes.

5. Add the fried stinky tofu, cover with a lid and cook over high heat until the soup boils.

6. Add a little old lai and stir-fry, then add a little salt and stir-fry, then add a little sugar and cook over high heat for 2 minutes, and finally add a little chicken broth and stir-fry evenly before serving.CarrotWash the carrot thoroughly and cut it into small pieces, about the size of green beans.

2. Rinse the stinky tofu and drain it.

3. Heat a frying pan and add the stinky tofu. Fry until both sides are golden brown. Remove from heat and set aside. Add green beans, corn kernels, and carrots to the pan and stir-fry for 3 minutes.

4. Add the fried stinky tofu and add a small amount of water. Bring to a boil over high heat.

5. Add a small amount of old soy sauce and stir-fry. Then add a small amount of salt and stir-fry. Finally, add a small amount of sugar and simmer for 2 minutes. Finally, add a small amount of chicken broth and stir until well combined.

Add a small amount of light soy sauce and stir-fry.