Conch is a soft-bodied mollusk in the subclass of gastropods.It originates from shallow coastal seabeds, with Shandong, Liaoning, and Hebei being the major producers, with production periods from May to August.The edge outline of the conch shell is slightly square-shaped, large and robust, reaching up to 10 centimeters in height, with six layers, and the inner lip inside the aperture is apeach red with pearl luster.Its flesh is rich and delicate, with a fresh taste, and it is known as having"Jewel in the Plate".It is rich in protein, vitamins, essential amino acids, and trace elements, being a typical high-protein, low-fat, and high-calcium natural animal-based health food.
