Recently, the sale of grilled squid has decreased, and it's hard to find."Perhaps due to the high PM2.5 levels, we are cleaning up and avoiding the negative impact."There are still grilled squid stalls, and you can find garlic in them.FansClams"But, Xiao Miao, do you have money?""!""

Garlic and vermicelliSteamingMethod for preparing clams

IngredientsPreparation

Clams, vermicelli, garlic,GingerSliced ginger, chopped green onions, salt,White pepper,Cooking wine, salad oil, soy sauce.Soy sauceMethod

1. Wash the clams thoroughly with a toothbrush, open them, leaving half of the meat;

2. Remove the meat, remove the viscera and gills;

3. Place a bowl, add water and salt, immerse the clams for 2-3 minutes, gently stir with chopsticks to remove mud, then rinse clean;

4. Soak the vermicelli in hot water, drain and set aside;

5. Add salt, cooking wine,

White pepper, cornstarch, mix and marinate for a while;6. Heat the pot, sauté the garlic, put half of the garlic into a bowl, add

Cooked fishsoy sauce to make a sauce;7. Place the vermicelli on the clams, put the remaining garlic on the clams, and then add some sliced ginger;

8. Boil water in a steamer, add the clams when the water is boiling, steam for 5 minutes and remove;

9. Remove the ginger, use a small spoon to pour the hot sauce on each clam, and sprinkle with green onions;

10. Heat the pot, add a spoonful of oil, heat until smoking, pour the oil evenly on each clam.

Tips

You can use soy sauce instead of steaming fish sauce, and if the clams are small, you can steam them for 3 minutes.

Method two for steaming clams with garlic and vermicelli

Ingredients

1 tablespoon of soy sauce, 25 grams of garlic, a handful of vermicelli, a small spoonful of salt, 6 clams, a small bunch of green onions, half a red bell pepper.

Method

1. Wash the clams, remove excess, and leave the center meat, then soak in salted water for half an hour, and soak the vermicelli in hot water for half an hour.

2. Chop the garlic, red bell pepper, and green onions.

3. Heat the oil, sauté the garlic over low heat for about 2 minutes, and remove the garlic fragrance. Then mix red bell pepper, soy sauce, salt, and garlic together.

4. Cut the vermicelli, arrange it around the clams, and pour the garlic sauce over the clams.

5. Place in a steaming pot with boiling water, cook over medium heat for 2 minutes, over low heat for 3-4 minutes, and then uncover after 2 minutes.

6. After cooking, sprinkle with green onions and drizzle with hot oil.

Tips

When soaking in salted water, you can also add a little rice wine to remove the fishy smell.

Method three for steaming clams with garlic and vermicelli

Ingredients

Clams, vermicelli, garlic, rice wine, cooking wine.

Method

1. Clean the clams, remove all black parts, and rinse thoroughly with running water.

2. Marinate the clams with a little rice wine and salt for a while, and also soak the vermicelli.

3. Heat a little oil in the pot, pour in the minced garlic and sauté until fragrant, then remove.

4. Place the soaked vermicelli on the clams, and add the marinated clams.

5. Mix a little water with cooking wine and pour it over the clams.

6. Steam for about 5 minutes.

7. Drizzle with hot oil.

Method four for steaming clams with garlic and vermicelli

Ingredients

Clams, vermicelli, garlic, green onions, oyster sauce, rice wine, sugar, old vinegar, salt.

Method

1. Boil water and turn off the heat, add clams and blanch for a minute, remove the clams, and clean the meat, then soak in salted water for half an hour.

2. Soak the vermicelli in warm water, cut to the appropriate length, and place on a plate.

3. Cut the garlic into at least one half, and chop the garlic. Heat a little oil in the pot, add the minced garlic, and sauté until fragrant.

4. Pour the garlic and garlic oil into a bowl, add oyster sauce, rice wine, sugar, and old vinegar.

5. Pour the prepared sauce evenly over the clams.

6. Steam for 3-5 minutes.

7. After steaming, sprinkle with green onions and drizzle with hot oil.