Tofu skin is made by and drying after grinding soybeans, boiling, and cooking.It is picked from the pot, straightened, folded in half at the middle to form a semi-circular double layer, and then dried.It has thin, transparent skin, a semi-circular shape without breaking, a golden color with luster, softness without sticking, a smooth surface with a slightly yellowish white luster, unique flavor, and is a nutritious food high in protein, low in fat, and cholesterol-free.Tofu skin can be eaten dry or cooked; when eaten dry, it is fragrant and crispy, and when cooked, it is soft and tender with a fresh aroma, leaving an endless aftertaste.
