It is also known as duck meat or domestic duck meat.Duck is a superior table delicacy and an excellent food for tonifying the body.The nutritional value of duck meat is similar to that of chicken.In traditional Chinese medicine, since ducks feed on aquatic organisms, their flesh has a sweet and cold flavor, entering the lungs, stomach, and kidney meridians. It has the effects of tonifying, nourishing the stomach, replenishing the kidneys, clearing lung heat and bone steaming, reducing edema, stopping hot dysentery, and resolving coughs and phlegm.People with internal heat should eat duck meat. Those with weak constitution, poor appetite, fever, constipation, or edema will find it particularly beneficial.
