Long longDuck neckIt is a classic food from the Wuhan region, which has become popular throughout the country. Like the famous "Wuhan Duck Neck", it has many franchise stores.In fact, some of its methods are public and have been improved. There are many ways to make "Long Long Duck Neck". You can try it yourself.

How to make "Long Long Duck Neck"

IngredientsPreparation

Duck neck, green onionsGingerGarlicStar anise，Chili，Bay leaf, thirteen spice seasoning, yellow wine, old soy sauce，Soy sauce，Broth，Sugar, appropriate amount.

Steps

1 Wash the duck neck, chop green onions, slice ginger and set aside;

2 Put duck neck in cold water in a pot, add chopped green onions, ginger, and garlic to remove the smell, blanch and remove;

3 Heat the wok, add a little oil, stir-fry star anise, dried chili, then add green onions, ginger, garlic, and bay leaf;

4 After stir-frying, add an appropriate amount of water, bring to a boilover high heatand add duck neck, yellow wine, soy sauce, old soy sauce,brothand thirteen spice;

5 Then add sugar, bring to a boil over high heat, simmer over low heat for 20 to 25 minutes;

6 After cooking, soak for 3 to 4 hours, then dry and cut into small pieces.

How to make "Long Long Duck Neck" at home

Ingredients

1000g duck neck, 60g dried chili, 30g ginger, appropriate amount of green onionsBay leaf，Three star anise, cinnamon, smallCinnamon, cardamon, flower, star anise, cumin, cardamom, nutmeg, fennel, bay leaf, salt，MSG，Rice vinegar, cooking wine, broth, oil, appropriate amount of "Long Long Duck Neck" seasoning.Steps

1 Wash the duck neck, add ginger, green onions, cooking wine, and salt, marinate for 12 hours, then wash and blanch;

2 Sauté the spices with a little water, drain and set aside;

3 Heat the oil in a pot, add dried chili and spices, ginger, green onions, and sauté;

4 Then add red vinegar, salt, and MSG, bring to a boil, and simmer over low heat for 2 hours;

5 Then add duck neck, simmer and cook until fragrant, add duck neck to the pot, and cook over medium heat for 10 minutes, then turn off the heat and simmer for 20 minutes.

Beer "Long Long Duck Neck"

Ingredients

Appropriate amount of duck neck, 1 bottle of beer

Pickled bean curd20g, garlic, appropriate amount of red chili, ginger slices, cooking oil, black pepper 10g, red braised sauce 20mlWhite sugarAppropriate amount, cooking wine1.

Steps

1 Wash and cut the duck neck into small pieces, add an appropriate amount of water to the pot;

2 Add ginger slices, cooking wine, and boil over high heat to remove blood;54 Remove the duck neck after blanching and drain;Water, remove the blanched duck necks and drain them.

3Put the duck neck in awok, add an appropriate amount of oil, sauté garlic, ginger, star anise, and dried red chili;

4 Then add duck neck and stir-fry, add beer, bring to a boil over high heat, and cook with pickled bean curd for 3 minutes;

5 Add 20ml of secret red braised sauce, stir well, and simmer over low heat for 15 minutes;

6 After the soup reduces by half, add 1 spoon of white sugar, and cook until the soup thickens.

Authentic "Long Long Duck Neck"

Ingredients

1000g old broth, spices (5g star anise, 3g cinnamon, 5g fennel, 10g bay leaf, 6g cardamom, 6g cinnamon, 1 piece of star anise, 1g bay leaf, 3g fragrant grass), 1.5g dried chili, 8g dried star anise, 10g black pepper, 20g MSGOnion50gScallions20gBell pepper50g, sweet pepper 40g,Carrot50g, fresh soup 5000g, salt 30g, cooking wine 20g, sugar color 20g, fragrant oil 10g.

Steps

1 After thawing and washing the duck neck in cold water, put it in a basin, add 10g salt, sweet pepper, and bell pepper (chop), scallions;

2 Then add cooking wine, onion (slice),carrot（slice）and marinate for 30 minutes;

3 Heat fresh soup in a pot, put the spices in a muslin bag and cook, then add sugar color to make a light red;

4 Then add dried chili, star anise, MSG, 20g salt, and black pepper, add old broth;

5 Bring to a boil over high heat, remove foam, and simmer over low heat for 3 hours to make broth;

6 Place the duck neck in a clean pot, add cold water, and blanch the duck neck after removing blood, then put it in the broth to boil;

7 Remove foam, simmer over low heat for 20 minutes, then remove and marinate for 30 minutes, drain and cut, and brush with fragrant oil.

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