Chicken is a common ingredient in our daily meals.IngredientsChicken recipes are countless, just theChicken stir-fryalone already has a lot of options.Here, we will select a few good chicken stir-fry recipes from the chicken stir-fry recipe collection. Try them when you have time.

Chicken stir-fry recipe collection: Homemade chicken stir-fry

Ingredients preparation

Chicken legs200 grams, appropriate amount of oil and salt, appropriate amount of cooking wine, freshgingera little,green bell pepperdry redchili，soy saucecornstarch,sugarappropriate amount.

Steps

1Chickencut into small pieces, put into a container, add cooking wine, salt, chopped green onions, and ginger for later use;

2 Add an appropriate amount ofsoy sauce, stir with a little cornstarch, and marinate for half an hour; cut the green bell pepper into pieces.3 In a pot, add appropriate amount of oil, sauté the soy sauce, dried chili, and ginger until fragrant, then stir in sugar.

4 Then pour in the marinated chicken pieces, stir-fry over medium heat, and add a little water to cook for 10 minutes.

5 Pour in the cut green bell pepper, add a little salt, and stir-fry to thicken.

Chicken stir-fry recipe collection:

Shiitake mushroomsChicken stir-fryIngredients preparation

Chicken legs 200 grams, shiitake mushrooms 100 grams, green onions, ginger, garlic, a little salt,

MSGa little, oyster sauce, sugar, old soy sauce, chicken powder, cornstarch, appropriate amount of peppercorns.Steps

1 Cut the chicken legs into pieces, soak the shiitake mushrooms, remove the roots, and slice; chop green onions, ginger, and garlic.

2 In a pot, add appropriate amount of water, add the cut chicken legs, blanch and remove the foam.3 Then add the shiitake mushrooms, blanch them, and drain them.4 In a pot, add a little oil, sauté the peppercorns until fragrant, then add green onions, ginger, and oyster sauce.

5 Then add the chicken pieces, add cooking wine, and add water, salt, MSG, sugar, old soy sauce, and chicken powder.6 Simmer over low heat for 5 minutes, and stir-fry over high heat to thicken. Add a little chopped green onions.Chicken stir-fry recipe collection:

Scallion chicken

Ingredients preparation

2 scallions, chicken, black

wood ear mushrooms

a little, cornstarch, beer, red braised soy sauce, sugar, appropriate amount.Steps1 Grate fresh scallions, wash and slice; soak wood ear mushrooms, remove the roots, and tear into small pieces.

2 Wash the chicken and cut it into pieces, add cornstarch and mix with the chicken, marinate for 20 minutes. Heat oil in a pot, pour in the chicken and stir-fry until browned.

3 Then addwood ear mushroomsand scallion slices, stir-fry evenly, add beer, red braised soy sauce, and sugar to taste.4 Wait for the soup to thicken and taste.Moderate amount, Shaoxing wine, a small amount of cornstarchSoy sauce，Olive oilSaltChili sauceModerate amount.

Method steps

1. Cut the chicken into small pieces, add black pepper, Shaoxing wine, and cornstarch, and mix well. Marinate for 20 minutes;2. Wash the pumpkin and squash, add a small amount of salt, rub to remove the hairs, then cut into small pieces for later use;3. Heat a small amount of oil in a pan, add the chicken pieces, and stir-fry over medium heat until browned;

4. Pour olive oil into the pan, heat to 50% heat, add the marinated chicken pieces, and stir-fry over medium heat until browned;

5. Add the pumpkin pieces to the pan, stir-fry, add a small amount of salt, add soy sauce, and add chili sauce and stir well.

Complete recipe for stir-fried chicken: Stir-fried chicken pieces with tender ginger

Ingredients

2 pieces of tender ginger, appropriate amount of chicken, black fungus

1 small amount of cornstarch, beer, red braised soy sauce, sugar appropriate amount.

Method stepsWood eara little, cornstarch, beer, braised soy sauce, sugar in moderation

Steps

Grate fresh ginger, peel off the outer skin, wash and slice thinly, and tear dried wood ear mushrooms into small pieces.

Wash and cut the chicken into pieces, add cornstarch and mix well, marinate for 20 minutes. Heat oil in a pan, add the chicken and stir-fry until changed color.

Adddried wood ear mushroomsand ginger slices, stir-fry evenly, add beer, red braised soy sauce and sugar, stir-fry to absorb the flavor.

When the soup thickens and the flavor is absorbed, you can take it out.

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