Spicy Sichuan Chicken FeetThe deliciousness lies in the combination of sour and spicy, and spicy with fragrance.Personally, the best spicy Sichuan chicken feet should also includeonionsandgarlic，carrotsand celery

etc., so that the chicken feet made with vegetables have the fragrance of vegetables and at the same time have the spiciness of Sichuan peppercorns.

The best spicy Sichuan chicken feetIngredients

PreparationChicken feetonions,carrots,celery,star anise,cinnamon, cardamom, cloves,Sichuan peppercorns,redchili peppers,spicy Sichuan peppercorns, salt,chicken broth,MSG,sugar, appropriate amount.Steps1. Wash the chicken feet, cut off the feet, and cut into 2 or 3 pieces. Cut the onions and carrots into strips, and cut the celery into segments;

2. Put the cut chicken feet in a pot, add a

large

fire, turn to small fire to cook for 10 minutes until cooked, then remove and cool, wash to remove oil;3. In a small pot, put all the spices, pour in boiling water, add spicy Sichuan peppercorns, add salt, and cook for 10 minutes before cooling;4. Pour the spicy Sichuan peppercorn water into a container, add spicy Sichuan peppercorns and spicy Sichuan peppercorns, add sugar, white

vinegar

and MSG to season;5. Then add the chicken feet, carrots, onions, and celery, cover and refrigerate for about 1 day before eating.Tips for the best spicy Sichuan chicken feet

1. It is best to cut the chicken feet into 2 or 3 pieces, which makes them more flavorful;

2. After cooking the chicken feet, wash them with mineral water or cold water, they should be free of oil to taste good;

3. It is enough to cook the chicken feet for about 10 minutes, do not cook them too rotten;

4. The longer the marinating time, the more flavorful, turn it over in the middle, generally at least marinate for one night to taste;5. You can change it according to your own preferences, for example, addlemonetc.More interesting recommendationsColdLettuce

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Method:

1. Wash and cut the duck feet into small pieces, then rinse to remove......blood;2. Place the duck feet in a pot, add water, eight-corner star anise, Sichuan peppercorns, chopped green onion, ginger slices, etc., and bring to a boil over high heat;

3. Then, simmer over medium heat for 10 minutes, remove, rinse with cold water, and drain before placing in an oil-free glass jar;

4. Pour the wild Sichuan peppercorn water into a bowl, add white vinegar, sugar, chicken broth, salt, and cold boiled water, and mix well;

5. Place the wild Sichuan peppercorns in the glass jar and then pour the prepared Sichuan peppercorn sauce over the ingredients;

6. Finally, seal and refrigerate for 2 days before eating.

Tips for the best-tasting wild Sichuan peppercorn duck feet

1. It is best to cut the duck feet into 2 or 3 pieces for easier absorption of flavor;

2. After cooking, rinse the duck feet with mineral water or cold boiled water; the flavor will be better if they are rinsed in oil-free water;

3. The duck feet can be cooked for about 10 minutes; do not cook them too soft;

4. The longer the marinating time, the better the flavor; turn it over in the middle; it should be marinated for at least one night;

5. You can change it according to your preference, for example, add

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