Fried noodlesIt is a very common dish in Northern China.NoodlesRecipe.Whether it's a home-cooked meal or eaten outside.SnacksLike stalls, you can see fried noodles.To make delicious fried noodles, the noodles should be chewy and refreshing.Many people can't make chewy noodles, and they often stick to the pot. But there are solutions!

Recipe for home-style fried noodles with pork.

Ingredients

Noodles300g porkLean meatandWinter bamboo shoots100g each, vegetable oilSaltandPepperandCooking wineSoy sauceCornstarch, sesame oilBrothSpinachandShiitake mushroomsas needed.

Recipe

1. Wash and slice the pork, add cooking wine, soy sauce, salt, and pepper to marinate.Wash and slice the winter bamboo shoots and shiitake mushrooms into strips. Also wash and slice the spinach.2. Add water to the pot and boil, add noodles and cook until soft, then drain and cool in cold water. Then, fry in hot oil until cooked through, and serve.3. Heat up the wok with oil, add pork, winter bamboo shoot, and shiitake mushroom slices and stir-fry. Add broth and bring to a boil. Then, thicken with cornstarch slurry and drizzle with sesame oil. Finally, mix with the noodles.Shiitake mushroomsWash and slice the shiitake mushrooms into thin strips, wash and slice the rapeseed into segments.

2. Bring water to a boil in a pot, add the noodles and cook until tender. Drain and cool under cold water. Then, deep-fry in hot oil until cooked through. Serve in a bowl.

3. Heat oil in a wok, add the meat strips, shiitake mushroom strips, and dried shiitake mushroom strips and stir-fry. Add hot soup and bring to a boil. Thicken with cornstarch slurry, drizzle with sesame oil, and serve over the noodles.

How to make fried noodles in a non-stick pan

1. To avoid sticking, after boiling the noodles, pass them through cold water or rinse them with plain water. This makes it easier to stir-fry the noodles without sticking.

2. Since the noodles are already cooked, use high heat when stir-frying to cook them quickly and evenly.

3. When making fried noodles, heat the wok before adding oil and ingredients, this prevents sticking.

Recipe for seafood fried noodles

Ingredients

200g noodlesFish ballsandShrimpandCrab meat10g eachEggs1Wood ear mushrooms5gBroccoli5gVegetable oil, salt, soy sauce,Sugaras needed.

Recipe

1. Wash and prepare the wood ear mushrooms and broccoli.Boil water in a pot, add noodles and cook until soft, then drain and set aside.

2. Separate the egg yolks and egg whites. Dip the shrimp in egg white, add a little salt, and marinate.3. Heat a little oil in a wok. Add the marinated shrimp and then add crab meat, fish balls, wood ear mushrooms, and broccoli.4. Add the remaining egg yolk and then add the noodles. Stir-fry until cooked.

3,Flat-bottom panHeat a small amount of oil in a wok, add the marinated shrimp, then add crab meat, fish balls, wood ear mushrooms, and broccoli.

4. Add the remaining egg yolk and stir-fry the noodles until cooked.

Recipe for three-flavor fried noodles

Ingredients

200g wide noodlesLarge shrimpSea cucumberChar siu porkPeas in pods, fresh shiitake mushrooms, 150g each, 1 green onionGinger2gVegetable oil, cooking wine, salt, pepper, cornstarch, as needed.Recipe1. Remove the outer skin from the peas.

Slice the shiitake mushrooms.

Chop the green onion.Slice the ginger.Wash the large shrimp and make a cut along the back to add a little cornstarch.Cut the char siu pork into slices.2. Wash and clean the sea cucumber, then boil it with water, cooking wine, and a little ginger for 5 minutes, then drain and slice diagonally.3. Heat the wok with vegetable oil, add the green onion and then add the shiitake mushrooms, sea cucumber, and noodles. Then add cooking wine, salt, pepper, and cornstarch to cook thoroughly. Finally, add the large shrimp, peas in pods, and char siu pork.

2. Wash the sea cucumber, remove the internal organs, and place it in a pot with water, cooking wine, and a little chopped green onion and ginger. Cook for 5 minutes, then remove. Cut into half and slice diagonally.

3. Heat oil in a wok, stir-fry green onions, then add shiitake mushrooms, sea cucumber, and noodles and stir-fry together. Then add cooking wine, salt, black pepper, and starch and stir-fry until cooked. Finally, add shrimp, peas, and char siu pork and stir-fry until well combined.