In my country, in many placesNoodlesMost of the time, when eating noodles, we cook them in water, butStir-fried noodlesThere is a difference between stir-fried noodles and stir-fried dishes. Otherwise, any stir-fried noodles may result in overcooked noodles. So, before making stir-fried noodles, it's best to look up the recipe first.

How to make stir-fried noodles

IngredientsPreparation

Noodles, minced meat,Garlic sproutsGreen onionCarrotsCabbageOnionsScallions，GingerMinced garlic, dryChiliLight soy sauce, cooking wine, cornstarch,White pepperFive spice powder, sugar, salt as needed.Method steps1. Add appropriate amount of cornstarch and cooking wine to the minced meat, mix well and marinate for 10 minutes;

2. Cut garlic sprouts into small pieces,

Carrots

Cabbage cut into strips, onions cut into strips;3. Heat oil in a wok, add minced meat and stir-fry until it changes color, then remove; in the wok, add chopped scallions, ginger, garlic and dried chili;4. Then add garlic sprouts and stir-fry, add carrots and onions and stir-fry, then add minced meat and stir evenly;

5. Boil water in a pot, cook the noodles until 90% cooked, then put them in the pot and stir-fry evenly, add salt to adjust the seasoning.

Small tips

This stir-fried noodle recipe emphasizes quick stir-frying over high heat, without adding water. Just stir-fry evenly.

Sausage

How to make stir-fried noodles

IngredientsSausage, noodles, chopped scallions,

Green bell pepper

Red bell pepperSalt,，Chicken brothCooking wine,Appropriate amount of water.Method steps

1. Cut the sausage into slices or small pieces, chop the scallions, cut the green and red bell peppers into oblique slices for later use;

2. Cook the noodles in a pot until mostly cooked, then drain and rinse with cold water, drain the water;

3. Add a little oil to the pot, add chopped scallions and stir-fry, add sausage slices and stir-fry, add some water to the sausage and simmer for a short time;

4. Add the noodles, shake the pot, stir-fry, add half a bowl of water and stir-fry until the soup thickens;

5. Add salt and chicken broth to adjust the seasoning, and serve.

Small tips

Because sausages have a salty taste, do not add too much salt.

How to make Henan style stir-fried noodles

Ingredients

400g noodles, 100g pork

Five-spice meat250g green beans(orCeleryGarlic sprouts） Salt, Shaojiang ( ),White pepperStockSoy sauce, chopped scallions, ginger, cooking oil.Method steps1. Wash the pork and cut it into strips, wash the green beans and cut them into pieces;2. Heat oil in a pot, add the noodles and stir-fry until golden brown, then turn it over to stir-fry the other side, and carefully take it out after stir-frying, drain the oil;3. Add a small amount of oil to the pot, stir-fry ginger, meat, and add cooking wine to bring out the fragrance, add green beans and stir-fry, then add soy sauce and stock to adjust the seasoning;4. Add the stir-fried noodles and simmer over low heat for 5 minutes, cook until the soup is almost gone, then turn off the heat and simmer for another 2 minutes, use chopsticks to stir evenly, and serve.Small tips

You can cook the noodles until they are golden brown, use medium heat to avoid overcooking.

Wash and cut the pork belly into strips, and wash and cut the green beans into segments.

Heat oil in a pan, spread the noodles and stir-fry until golden brown, then flip and stir-fry the other side, carefully remove the pan and drain the oil.

Pour a small amount of oil into the pan, stir-fry ginger and meat until fragrant, add green beans and stir-fry, then add soy sauce and broth to taste.

Bring the pot to a boil, add the stir-fried noodles and simmer over low heat for 5 minutes. If there is no soup in the pot, turn off the heat and simmer for 2 minutes. Use chopsticks to stir and evenly distribute the green beans and noodles.

Tips

Fry the noodles until golden brown, use medium heat to avoid burning.