We Chinese people especially like to stir-fry vegetables, but some vegetables are not suitable for stir-frying. So, what aboutNapa cabbage?Is Napa cabbage suitable for stir-frying?How to make delicious stir-fried Napa cabbage?Today, I will introduce the complete method for stir-fried Napa cabbage. I hope you all enjoy my sharing!

Method for stir-fried Napa cabbage

IngredientsPreparation

Napa cabbage, Eight Treasure MushroomsCanned goodsandPorkOil, scallionsGingerandChili peppersSalt,Soy sauceandMSGand sesame oil.

Steps

1. First, wash the Napa cabbage and cut it into small pieces.

2. Open the Eight Treasure Mushroom can, take out the mushrooms, and rinse them twice with water.

3. Cut the pork into thin slices, and then chop scallions, ginger, and chili peppers.

4. Add a suitable amount of oil to the wok. After the oil is hot, add the pork, scallions, ginger, and chili peppers and stir-fry for 10 seconds, then add soy sauce.

5. After stir-frying evenly, add the Napa cabbage, add a little water and stir-fry. Add salt and continue to stir-fry.

6. When the Napa cabbage is almost cooked, add the Eight Treasure Mushrooms, add MSG and sesame oil.

7. After stir-frying for 2 minutes, you can take it out of the pot and serve.

Method for stir-fried Napa cabbage

Ingredient preparation

Napa cabbage 500g,Sichuan peppercorns5g, 2-3 dried chili peppers,Vinegar1 tablespoon, sugar 1/2 tablespoon, 3 slices of ginger, 2 cloves of garlic (chopped), appropriate amount of salt,Chicken powdera small amount, oil.

Steps

1. First, tear the Napa cabbage into pieces, put it in water for 20 minutes, then take it out and rinse.

2. Cut the dried chili peppers into segments, without removing the seeds.

3. Add a sufficient amount of oil to the wok. After the oil is hot, sauté Sichuan peppercorns and dried chili peppers over low heat.

4. Then add the ginger and garlic and sauté, add the Napa cabbage.

5. Keep stirring until the Napa cabbage is slightly wilted, then add sugar, vinegar, salt, and chicken powder, and stir-fry evenly.

Method for red oil Napa cabbage

Ingredient preparation

Napa cabbage, oil-poached chili peppers, bell peppers, salt, vinegar.

Steps

1. First, wash the Napa cabbage and bell peppers, then chop them into pieces.

2. Put the chopped Napa cabbage and bell peppers in a clean bowl, then pour in appropriate amounts of fragrant vinegar, oil-poached chili peppers, and salt.

3. Stir in a clockwise direction, and it is ready to eat.

Tips

1. Chopping the Napa cabbage into pieces is for better flavor absorption.

2. You can add chili peppers according to your own taste.

3. If you add a small amount of fried peanuts, the taste will be better.Peanuts2,, which will make the taste better.