Make a delicious dish,IngredientsThe combination is important, not only delicious, but also scientific and nutritious.ShrimpTofuThese are two ingredients that can be combined, and when combined, they can create various changes, such as stir-fried shrimp and tofu, orSteamedBoiled, etc.

Shrimp and tofu

Ingredients preparation

Tofu, shrimp,EggsGreen onions, gingerSoy sauce,Shaoxing wine, salt,Light soy sauce,Sesame oil, cornstarch, appropriate amount of vegetable oil.

Method steps

1. Cut the tofu into small cubes and blanch in boiling water, drain and set aside;

2. After cleaning the shrimp, dry them and mix with a little salt, Shaoxing wine, cornstarch, and egg whites.

3. In a small bowl, mix green onions, ginger, Shaoxing wine, light soy sauce, cornstarch, and sesame oil.

4. Heat the pan, add a little oil, and stir-fry the shrimp until cooked, then add the tofu and stir-fry together;

5. Then pour in the sauce, stir-fry evenly, and add a little sesame oil before serving.

Tips

You can omit the light soy sauce to maintain the original color and flavor.

Home-style shrimp and tofu

Ingredients preparation

Shrimp,Soft tofu,Green onions, ginger, a little salt, cornstarch, sweet bean sauce, light soy sauce.Sesame oil.Method steps

1. Mix a little salt and cornstarch into the shrimp and marinate for a while;

2. In a small bowl, mix green onions and ginger, add a little water, light soy sauce, sweet bean sauce, salt, and sesame oil.

3. Cut the tofu into small pieces, heat oil in the pot, and fry the tofu pieces until golden on both sides;

4. Then pour in the prepared sauce, cover the pot and cook for 5 minutes. After the flavor is absorbed, add the shrimp and stir-fry slightly until pink.

Tips

The tofu is delicate, and it won't easily break when fried.

Shrimp and tofu soup

Ingredients preparationShrimp, 1 box of soft tofu, fresh

Green beans

100 grams,YellowBean sprouts100 grams, light soy sauce, a little salt, Shaoxing wine, a little cornstarch.Method steps1. Wash the shrimp, pat dry with kitchen paper, add salt, Shaoxing wine, and cornstarch.

2. Heat a little oil in the pot, add the tofu and stir-fry lightly, then add an appropriate amount of water and bring to a boil;

3. Then add the green beans, tofu pieces, and bring to a boil. Add 2 tablespoons of light soy sauce and stir.

4. Add the shrimp, and after the soup boils again, cook for a short time before serving.TipsIf using frozen green beans, add them to the pot along with the bean sprouts to prevent them from breaking.

Shrimp and tofu

Consomme

How to make it

Ingredients preparation

1 block of soft tofu, appropriate amount of fresh shrimp,Dried shiitake mushroomsAppropriate amount, 2 eggs, a little salt, Shaoxing wine, a little sesame oil.

Method steps

1. Mash the tofu into a paste,Dried shiitake mushroomsNeed to soak and cut into pieces;

2. Add the mashed tofu, shrimp, and shiitake mushrooms to the eggs, and mix well.

3. Then add a little salt, Shaoxing wine, andPepperMix well, and steam in a steaming pot until cooked for 10 minutes.

4. After cooking, sprinkle a little chopped green onion and drizzle a little sesame oil.

TipsSoft tofuAlso can be used, and it is best to cover it with a layer of heat-resistant film.

After cooking, sprinkle a little chopped green onion and a few drops of sesame oil.

Tips

Use tofuNorthern tofuThis is also okay, and it's best to cover with a layer of heat-resistant cling film.