Duck is one of the commonly eaten meats.Ingredients, because it has been domesticated and farmed for a long time, it is easy to obtain, so there are many ways to cookduck meat, after cooking, the deliciousness is very popular. However, due to limited time and space, it is not possible to cook it for everyone, so only the most popular methods are selected to showcase duck meat cooking.

Duck meat cooking—Green bell pepperDuck meat

Ingredients

Duck legs, green bell pepper, starch,Soy sauce,Cooking wine,White pepper,Star anise,Ginger,，Garlic, salt.Cooking method

1. Cut the duck meat into pieces, add soy sauce, cooking wine,

white pepper,starch, and salt, and marinate for about 20 minutes.2. Wash and cut the green bell pepper into pieces;

3. Heat oil in a pan, and then fry with star anise and ginger garlic until fragrant;

4. After frying, add the marinated duck meat and stir-fry;

5. When the duck meat is 8-9 minutes cooked, add the green bell pepper and stir-fry evenly until it is cooked through, add salt to season and serve.

Duck meat cooking—

Beer duckIngredients

600g duck meat, small

potatoesdried200g，shiitake mushrooms10 pieces, driedkelpa large piece, 600ml beer, 3 star anise,orangepeel half,cinnamon2, cinnamon stick 1 small piece, 2 bay leaves, driedchili5 pieces, 1 piece of ginger, 6 cloves of garlic, 4 green onions,light soy sauce3 large spoons,doubanjiangsauce2 large spoons, a few drops of old soy sauce, 1 large spoon of fragrant oil, 1 large spoon of sugar, a small amount of white pepper.Cooking method

2. Peel off the yellow outer skin of the orange, slice the ginger, peel the garlic, cut 2 green onions into segments, and cut 1 green onion into green onion shreds or green onion flowers;

3. Place duck meat in cold water, cook with a few slices of ginger and 1 green onion until it boils, then rinse the cooked duck meat with hot water and drain;

4. Heat oil in a pan, then add the duck meat to stir-fry over medium-high heat until it turns golden yellow and the duck skin is crispy;

5. Then add star anise, cinnamon stick, cinnamon, bay leaves, dried chili, ginger slices, garlic, green onion and doubanjiang, stir-fry over medium heat until fragrant, doubanjiang turns red;

6. Then add beer and boil, then transfer the soup to a stew pot, add a few drops of old soy sauce, and add half of the shiitake mushrooms, kelp and orange peel;

7. After simmering over low heat for half an hour, add small potatoes, light soy sauce and sugar to season, and continue simmering for another half hour to 40 minutes;

8. When the potatoes and duck meat are soft, use high heat to reduce the sauce to the desired concentration, and before serving, mix in white pepper and fragrant oil. After serving, sprinkle with green onions.

Tips

The yellow outer skin of the orange, the inner white flesh is bitter, doubanjiang and light soy sauce both contain salt, so no need to add salt.

Duck meat cooking—Fried green pepper with duck

Ingredients

Duck meat, green pepper, garlic, ginger, green onion, star anise, oyster sauce, light soy sauce, white pepper, cooking wine, water starch, a little

sugar.Cooking method1. Peel and cut the duck meat into thin slices, put it in a bowl, add appropriate oyster sauce, salt, cooking wine, water starch and a little sugar, and mix well for 15 minutes;

2. Cut the green pepper into circles, and cut the pickled vegetables into slices;

Peel and cut the garlic cloves, and slice the ginger, and cut the green onion into segments;

3. Heat oil in a pan, then add star anise, ginger, garlic, and fry until fragrant, then add the marinated duck meat and stir-fry over high heat until the duck meat changes color;4. Add the pickled green pepper and fried for about 2 minutes, then add appropriate light soy sauce and green onion, stir-fry, and serve.

Tips

1. When marinating the duck meat, the salt is added, and the green pepper and pickled vegetables contain salt, so no need to add salt when cooking;

2. When adding pickled vegetables to stir-fry, if the pot is dry, you can add a little

high-quality soup

.Duck meat cooking—Winter bamboo

Braised DuckIngredientsDuck meat, winter bamboo, garlic, ginger, chili, green onion,

coriander

, salt,MSG, light soy sauce, white pepper, and sesame oil.Cooking method1. Wash and peel the winter bamboo and cut it into slices, and cut the duck meat into small pieces, and prepare it;2. Slice the ginger, mince the garlic, slice the chili, and cut the green onion into segments;

3. Heat oil in a pan, then add garlic, ginger, chili to fry until fragrant, then add the duck meat;

4. Stir-fry the duck meat until it turns slightly golden, then add winter bamboo and stir-fry for a while, then add water, and cover with water;

5. Then add light soy sauce, sesame oil, and add green onions;6. Cover the pot and simmer over high heat for 10 minutes, then stir and simmer over medium heat for 20 minutes;7. When the soup is almost reduced, add salt,

chicken broth

, white pepper, to season and serve.

Then pour in some soy sauce, dark soy sauce, and chopped green onions;

Cover the pot and cook over high heat for 10 minutes, then stir and cook over medium heat for another 20 minutes;

When the sauce has thickened, season with salt,chicken broth, and black pepper., season with pepper.