Duck is a premium dish on the table, and also a good food for people to replenish.Duck meathas a low melting point of fat acids, which is easy to digest.It contains more B vitamins and vitamin E than other meats, which can effectively resist foot rot, neuritis and various inflammations, and also anti-aging.Duck meat contains a relatively rich niacin, which is one of the components of two important coenzymes in the human body, which has a protective effect on patients with heart attack and other heart diseases.Duck meat is nutritious, especially suitable for eating in summer and autumn, it can replenish the over-consumed nutrients, and also remove the heat and discomfort caused by summer and heat.

Beer DuckComplete set of duck recipes

1. Spicy Beer Duck

Duck meat 600g, beer 500ml, seasonings, scallions, ginger, garlicPeppercorns10 piecesStar anise2 piecesChili peppers3 piecesSoy sauce5ml oyster sauce, 1 tablespoon of salt, appropriate amount of sugar, appropriate amount of cooking oilMaking process:1. Wash half a duck.

2. Prepare scallions, ginger, garlic, peppercorns, star anise, chili peppers.

3. Cut the

duck

into pieces.Blanch in water.4. Wash the blanched duck piecesblood

, remove and drain.5. In the pot, put a little salt to fry fragrant peppercorns, star anise, chili peppers, scallions and ginger.6. Put the duck pieces drained into the pot and stir-fry.

7. Fry out the duck oil, add soy sauce, sugar, oyster sauce and stir-fry evenly.

8. Add beer to cover the duck meat.

9.

High

heat, turn to small heat, stew for 1 hour.10. Add salt to adjust the taste.Cook, simmer over low heat for 1 hour.

2. Duck recipe

Making process:

1. Wash the duck, put it in a large container, put in scallion segments, ginger slices, peppercorns, cloves, and marinate with soy sauce.

2. Marinate the duck for 1-2 hours.3. Cut the marinated duck into pieces.4. Put the cut duck pieces in a baking rack, drain the water.

5. Wrap the duck legs with tin foil.Prevent burning.20ml

6. Put the duck in the oven, preheat to 220 degrees,

duck

place in the middle layer, 50 minutes, place a tin foil tray on the bottom to catch the oil.

7. Note, during the roasting, take out and brush with honey water every 15 minutes.

2. Duck recipe

Making process:

1. Wash the duck, put it in a large container, put in scallion segments, ginger slices, star anise, cloves, and marinate with soy sauce.

2. Marinate the duck for 1-2 hours.

3. Cut the marinated duck into pieces.

4. Put the cut duck pieces in a baking rack, drain the water.

5.

oven

preheat to 180 degrees,duckplace in the middle layer, 50 minutes, place a tin foil tray on the bottom to catch the oil.6. After roasting, cut the

duck

skin into thin slices, spread a layer of sweet face sauce, add a layer of scallion, roll the duck meat into it, eat it is not greasy, delicious.

Then, stew theduckbone soup, make the duck soup and add salt to season, the duck soup is also very delicious.7. Roast the duck

1. Honey roast duck

Ingredients: 500g of duck meat

Accessories: soy sauce, salt, old vinegar, honey, water, sugar, ginger

Making process:

1. Wash the duck, and mix with honey, soy sauce, salt, old vinegar, sugar, ginger.

2. Marinate the duck for 1-2 hours.

3. Cut the marinated duck into pieces.4. Put the duck pieces in a baking rack, drain the water.5.

oven

preheat to 220 degrees,

duckplace in the middle layer, 50 minutes, place a tin foil tray on the bottom to catch the oil.6. After roasting, cut the

duck

skin into thin slices, spread a layer of sweet face sauce, add a layer of scallion, roll the duck meat into it, eat it is not greasy, delicious.

Then, stew theduckbone soup, make the duck soup and add salt to season, the duck soup is also very delicious.5. Roasted duck recipe1.

honey

roast duck

Ingredients: 500g of duck meat

Accessories: soy sauce, salt, old vinegar, honey, water, sugar, ginger

Making process:

1. Wash the duck, and mix with honey, soy sauce, salt, old vinegar, sugar, ginger.

2. Marinate the duck for 1-2 hours.

3. Cut the marinated duck into pieces.

4. Put the duck pieces in a baking rack, drain the water.5.ovenpreheat to 220 degrees,duck

place in the middle layer, 50 minutes, place a tin foil tray on the bottom to catch the oil.

6. After roasting, cut theduckskin into thin slices, spread a layer of sweet face sauce, add a layer of scallion, roll the duck meat into it, eat it is not greasy, delicious.

Then, stew the

duck

bone soup, make the duck soup and add salt to season, the duck soup is also very delicious.

Instructions:

1. Soak tea mushroom in water for 30 minutes, wash and cut.

2. Wash duck meat, tenderize with meat mallet, slice.

3. Place duck meat in a bowl, add appropriate amount of light soy sauce, cornstarch, chicken powder, pepper, sugar, sesame oil, water, andolive oil.Mix well, marinate for 30 minutes.

4. Heat oil, add marinated duck meat.

5. Stir-fry until color changes, add tea mushrooms.

6. Stir-fry, add appropriate amount of cold water, cover pot, simmer over low heat to extract flavor.

7. Remove lid, stir-fry to reduce sauce, turn off heat.

Two. Braised Duck with Preserved Vegetables

Braised duck with preserved vegetables is a unique Hakka dish.The special preserved vegetable flavor makes the delicious duck meat even more flavorful, while the flavor of the duck meat combines with the preserved vegetables, which not only neutralizes and reduces the original sour taste of the preserved vegetables, but also makes the preserved vegetables crisp and flavorful, with a unique flavor.

Materials:

Main ingredients: 250g duck meat, 100g preserved vegetables

Auxiliary ingredients: appropriate amount of ginger, appropriate amount of dried chili, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine

Instructions:

1. Wash duck meat, tenderize with meat mallet, slice.

2. Preserved vegetables can be soaked in water for 2 minutes.

3. Slice ginger, chop chili.

4. Heat oil, sauté ginger, add duck meat and stir-fry.

5. Stir-fry until duck meat releases oil, add cooking wine and salt.

6. Add appropriate amount of preserved vegetables and continue to stir-fry.

7. Add a bowl of water to boil, cover and simmer for 5-10 minutes.

8. After duck meat is cooked, add chili and soy sauce.

9. Stir-fry until water is evaporated, add chili flavor and remove from heat.

Complete recipe for stewing duck meat

One. Mushroom Soup with Duck Meat

Sand ginseng and jade bamboo are sweet and flat, which is especially good for women. Adding mushroom flowers can effectively enhance the body's immune function. Using duck meat instead ofchicken.so you can drink it without getting sick!

Materials:

Main ingredients: 500g duck meat, 8g mushroom flowers, 30g sand ginseng, 30g jade bamboo

Auxiliary ingredients:reddatesappropriate amount,goji berriesappropriate amount, ginger slices, appropriate amount of salt

Instructions:

1. Clean the duck, directly put in cold water to cook and remove the blood, wash and set aside;

2. Prepare soup ingredients, sand ginseng, jade bamboo and goji berries wash and soak in water.

3. Wash red dates and remove the core.

4. Wash mushroom flowers in water and then add boiling water to soak for 5 minutes.

5. Put the cooked duck, ginger slices into the stew pot.

6. Add 3, 4, 5 prepared soup ingredients, including mushroom flower soaking water.

7. Then add boiling water to about 7-8 levels full, and add boiling water to the highest water level line outside the stew pot.

8. Stew for about 3 hours using the stew mode, add appropriate amount of salt before eating.

Two.Winter MelonSorghumStewed Duck Meat

Duck meat is rich in nutrients, especially suitable for eating in summer and autumn, which can replenish the over-consumed nutrients and remove the discomfort caused by summer heat.Melon: Has the function of clearing heat and cooling, dispelling summer heat and relieving discomfort.Sorghumhas the function of whitening and moisturizing the skin, improving digestion, replenishing lungs, clearing heat, dehumidifying and removing wind, and promoting water and relieving swelling.Combining these threeto cooksoup is the most suitable.

Materials:

Main ingredients: 300g duck meat, 200g pork bones, 100g winter melon, 100g

Instructions:

1. Wash duck meat and pork bones in clean water.

2. Boil duck meat and pork bones in hot water.

3. Cut winter melon into large chunks.

4. Wash and prepare and a fewAdhesivesdates.

5.Use a clay potto put water, put the boiled duck meat and pork bones in the clay pot, then add a few slices of ginger.

6. Add and red dates to the pot.

7. Cover the pot, boil over high heat, then reduce the heat and simmer for one hour.

8. Add winter melon and cook for another half hour.

9. Add salt before eating.

Complete recipe for roasting duck meat

One.HoneyHoney Glazed Duck

Materials:

Main ingredients: 500g duck meat

Auxiliary ingredients: appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of oldsugarappropriate amount, appropriate amount of cold water, appropriate amount of sugar, ginger, appropriate amount

Instructions:

1. Wash duck, add a spoonful of honey, 1 spoonful of light soy sauce, 3 spoonfuls of light soy sauce,sugar, ginger.Mix and evenly coat the duck.

2. Marinate for more than 30 minutes, flip back and forth on both sides, so that it can quickly absorb the flavor.

3. Place marinated duck on a rack and drain.

4. Mix 2:1 ratio of honey and water, then brush evenly on the duck.

5.OvenPreheat to 220 degrees,duck legswrap with tin foil.To prevent burning.

6. Place the duck in the middle of the oven, 220 degrees for 50 minutes, cover the bottom of the baking pan with tin foil to catch the oil.

7. Pay attention, after about 15 minutes, take it out and brush with honey water.Then put it back in the oven for a few minutes.

Two. Duck Meat Recipe

Instructions:

1. Put the duck in a large container, add scallions, ginger, chili, star anise, cooking wine and soy sauce, and evenly coat the duck.

2. Marinate the duck for 1-2 hours.

3. Place the marinated duck on a rack and drain.

4. Mix 2:1 ratio of honey and water, then brush evenly on the duck.5.Oven

Preheat to 220 degrees,duck legswrap with tin foil.To prevent burning.6. Place the duck in the middle of the oven, 220 degrees for 50 minutes, cover the bottom of the baking pan with tin foil to catch the oil.7. Pay attention, after about 15 minutes, take it out and brush with honey water.