Duck MeatComparisonChicken Meat...Pork... Fish meat is too old and, if not cooked properly, loses its original flavor and taste is not good. Many families are troubled by how to make duck meat delicious and how to show the advantages of duck meat, which is not greasy.

How to make delicious and easy duck meat

Ingredients list

500g duck meat, 300g shallotsGinger10g ginger slices, 5g salt, 10g chili peppers

Steps

1. Heat the pot and oil, add the duck meat, add a spoonful of cooking wine and a spoonful ofSoy sauceStir-fry for 5 minutes, add ginger slices and chili peppers and continue to stir-fry for 2 minutes.

2. Add shallots, stir-fry over high heat for 5 minutes.

3. Finally add salt, and you have a simple and delicious shallot stir-fried duck.

Everyday duck meat recipe

Dish introduction

Spicy and SourBeer DuckThis is perfect as an appetizer in summer. When you want to drink, you need some appetizers.Vegetables... Beer duck is perfect, whether you drink beer or white wine, this duck is a great appetizer.It is full of fragrance, and smells of beer.Ingredients list

700g duck meat,

Green peppers1, driedChili peppers15g, scallions to taste, 20ml soy sauce, 15ml old soy sauce, 600ml beer, ginger slices to taste,Star anise10g, 15ml cooking wine, 3ml salt.Steps

1. Wash the duck meat, cut it into medium-sized pieces, and remove any excessively fatty duck skin.

2. Place the cut duck meat in a bowl, add cooking wine, salt, soy sauce, ginger slices, and scallions, and marinate for 20 minutes.

3. Place the excessively fatty duck skin in a pot, press it with a spoon over low heat to slowly extract duck oil.

4. After the duck oil has come out, remove the duck skin, and add dried chili peppers and star anise to the remaining duck oil, and stir-fry.

5. Add the marinated duck meat and stir-fry until cooked, add old soy sauce for coloring, and pour in the prepared beer, cover the duck meat and simmer over low heat.

7. Slowly reduce the heat and stir in the green pepper.

Tips

1. Do not cut the duck meat into too large pieces, otherwise it will be difficult to absorb the flavor and will be greasy.

2. Make sure the beer covers the duck meat and simmer slowly, so that the duck meat will be fragrant with beer.

3. Slowly extract oil from the duck skin over low heat, which saves the trouble of adding oil.

DuckAre usually quite fatty.How to make delicious duck meat

Dish introduction

Sour

RadishDuck SoupThis is a common summer soup, duck soup is good for clearing heat and cooling the body, and is very suitable for eating in summer. Add the sour taste of sauerkraut, which can also increase appetite.Ingredients list

600g duck meat,

White radishHalf a head of sauerkraut, appropriate amount of water.Steps

1. Wash the duck meat, cut it into pieces, boil it in a large pot, and remove the duck meat.

2. Put an appropriate amount of water in the pot, add the duck meat, and add small cubes of sauerkraut (wash sauerkraut with medicinal water, otherwise the soup will be too salty), 9 peppercorns, and turn the heat to medium-low.

Boil for 2 hours.Cooking tips1. Sauerkraut has a very salty taste, so pay attention to the amount of sauerkraut, generally a 600g duck can use one.

Cooking tips

1, Pickled radish is very salty, so be careful not to add too much. Generally, 2 pounds of duck meat can be used with one.