Duck MeatA type of meat commonly eaten in our home.IngredientsDuck meat has many cooking methods.Whether it's stewing duck meat, or making pot dishes, ormaking cold dishes,and so on, the taste can be very good.Furthermore, duck meat is also very nutritious!Today, I will introduce the complete duck meat cooking methods here.

Complete duck meat cooking methods: DongpoShiitake mushroomsDuck

Ingredients

One red duck,Spinach400 grams, wetShiitake mushrooms100 grams, 30 grams of, 175 grams of red duck soup, 75 grams of, 10 grams of old dry wine, 5 grams of oil,MSG5 grams,SugarAdd the ingredients to the pot.PepperA little sesame oil, 15 grams of Shao liquor, 25 grams of wet hoof powder.SaltTwo grams,PeanutsOil (orPork fat) 100 grams.Cooking method

1. Chop the spinach into long segments.

Put the red duck, after removing the bones, add red duck soupSteam, pour out the original juice, place the red duck upside down on a plate.2. Use peanut oil to roast, splash in Shao liquor, add spinach, add 2.5 grams of salt to stir-fry until 80% cooked, then set aside.Then use peanut oil to roast, add spinach, add, 10 grams of wet hoof powder to stir-fry.

Add oil to stir-fry evenly, pick up and wrap around the duck.3. In the original juice of the red duck, add, winter mushrooms, add MSG, sugar, pepper, oyster sauce, add old dry wine, 15 grams of wet hoof powder, mix well, then add sesame oil, oil to stir-fry, then pour it on the duck.Add cooking oil and stir until well combined. Remove from heat.

In the original duck broth, add minced ginger, dried shiitake mushrooms, MSG, white sugar, black pepper, oyster sauce, old soy sauce, and 15g of wet rice flour. Mix well, then add cooking oil and stir until combined. Pour over the duck.

Complete duck meat cooking methods: SugarVinegarDuck pieces

Ingredients

500 grams of whole duck (cut into pieces),Chili pepper 50 grams, 50 grams of green onion, 2 grams of garlic minced, 40 grams of egg, 300 grams of sugar and vinegar, a little sesame oil, 4 grams of salt, 150 grams of dry powder, 25 grams of wet hoof powder, 1000 grams of peanut oil (125 grams of oil).Cooking method

1. First, mix the duck pieces with salt water, then mix with 20 grams of wet hoof powder and 40 grams of egg, and then pat dry.

2. Heat the peanut oil to 130℃, fry the duck pieces until golden brown, then take them out.

Then,Heatfire, fry the duck pieces until crispy, take them out, add chili pepper, green onion, garlic and sugar vinegar, wait until it boils, then add 10 grams of wet hoof powder, sesame oil, oil and duck pieces to stir-fry.How to cook delicious duck meat: Yellow

Chinese cabbageStew duck with boardIngredients

Clean

Duck350 grams, soaked in waterChinese cabbageWatercressSweet potatoeach 100 grams, green onion,Gingerslices,,Soy sauceeach 10 grams, salt 3 grams, MSG 2 grams, vegetable oil 25 grams.Cooking method

1. Wash the duck, cut into 3 cm square pieces.

Peel the Chinese cabbage, remove the old roots, wash and squeeze out the water, then tie it into a knot.Cut the sweet potato into roughly 2 cm pieces.2. Put water in the pot and bring to a boil, add duck pieces and cook over high heat, then cook until the blood

and impurities are removed, then drain.Another pot, heat oil, add green onion slices and ginger slices to release their aroma, then add the duck pieces to stir-fry, add, soy sauce to stir-fry, then add 500 grams of water and cook over high heat until 80% cooked.3. Pick out the green onion and ginger slices, add sweet potato, Chinese cabbage, and add salt to cook.Heat oil in a pot and sauté chopped green onions and ginger until fragrant. Add duck meat and stir-fry briefly. Add Shaoxing wine and soy sauce and stir until combined. Add 500g of water and bring to a boil. Simmer until the duck is 80% cooked.

Remove green onions and ginger. Add chestnuts and watercress. Bring to a boil, then simmer until cooked through. Add MSG and serve.