Duck meatPorridgeThe taste is delicious and has many health benefits, so duck meat porridge is popular among people.If duck meat porridge is made badly, the duck meat will either be very tough or have a very strong odor, so making duck meat porridge also requires certain techniques.Today, Meilele Food Encyclopedia will introduce the recipe and techniques of duck meat porridge.

Nutritional value of duck meat porridge

Duck meat porridge is a delicious and nutritious dish.Rich inProteinFiber, and also contains calcium, phosphorus, iron, and other trace elements, and is also rich in various vitamins.Therefore, eating duck meat porridge regularly can have good therapeutic effects.As mentioned in "Compendium of Materia Medica", duck meat "is mainly for tonifying the body, eliminating heat, promoting urination, removing edema, relieving fullness, benefiting organs, treating sores and boils, and calming convulsions", which shows the nutritional benefits of duck meat porridge.

Meilele Food Encyclopedia:PeachesDuck meat porridge recipeIngredients

180 grams of japonica rice

150 grams of duck breast50 grams of walnut meat1 eggGreen onionsGingerSalt,MSGBlack pepperto taste.Instructions1. Cut the duck meat into small pieces.Separate the egg yolk.Wash and chop the green onions.Chop the ginger and scallions.

2. Rinse the japonica rice, and add the duck meat, walnut meat, ginger, and appropriate amount of water to boil, then simmer over low heat to make a thick porridge.

3. Add the egg yolk and stir, then add salt, MSG, and black pepper, sprinkle with chopped green onions and chopped scallions.Red beanDuck meat porridgeIngredients

50 grams of red beans, 50 grams of duck meat

100 grams of rice

Ginger, scallions, salt, garlicInstructions

1. Wash and soak the red beans in 2 hours of water.

Wash and cut the duck meat into pieces.Rinse the rice.2. Put rice, red beans, and 600ml of water in a pot, bring to a boil, then add duck meat, ginger, scallions, garlic, and salt, and simmer over low heat for 45 minutes.Rose duck meat porridge recipe

Ingredients

50 grams of fresh rose petals, 100 grams of duck, 500 grams of japonica rice6 grams of white pepper, 15 grams of sesame oil, 20 grams of ginger juice, 15 grams of scallion juiceSalt to taste.

Instructions1. Wash and cut the fresh rose petals into the size of fingernails.Cut the duck meat into large pieces.

Rinse the japonica rice.

2. Put water in a pot, bring duck meat to a boil, then add japonica rice, white pepper, ginger juice, scallion juice, and salt, and simmer over low heat until the rice blooms, then add the rose petals and stir.

Duck meat porridge recipe and techniques: Removing the odor of duck meatDuck meat is a high-nutrition ingredient.It can be used for soup, stewing, and stir-frying.However, duck meat has a certain odor, which some people dislike.You can marinate the duck meat in rice wine first, then boil it, then braise it in beer, or add a littlevinegar, these are all very good methods to remove the odor.After these steps, the duck meat will not have any odor.

Instructions

1. Wash and chop fresh rose petals into the size of fingernails.Wash and cut the duck meat into pieces.Green beansLarge beans.Wash and rinse the japonica rice.

2. In a pot, add water, duck meat, and bring to a boil. Add japonica rice, white pepper, ginger juice, scallion juice, and salt. Reduce heat and cook until the rice blooms, then add the rose petals and cook into a soup. Stir in sesame oil and mix well.

Tips for making duck soup: Removing the smell of duck meat.

Duck meat is a nutritious ingredient that can be used in soups, stews, and stir-fries.However, due to the smell of duck meat, some people don't like eating it, missing out on a good ingredient.You can marinate the duck meat in rice wine first, then blanch it in water, and then cook it in beer. You can also add a little vinegar.These are all very good methods for removing the smell of duck meat.After these steps, you will not be able to smell any smell in the duck meat.Vinegar, these are all very good methods for removing the fishy smell.After these few steps, the duck meat will not have any fishy smell.