Wood Ear MushroomsAlso known asBlack Wood Ear MushroomsIncluding, Light Wood Ear Mushrooms, are common types of fungi found in everyday life. They have a soft texture, delicious flavor, and are rich in nutrients. With a long history of consumption, the preparation methods for wood ear mushrooms have also gradually added new methods to meet different tastes and needs.

Complete Guide to Wood Ear Mushroom Preparation:Fish-flavored Pork Slices

Ingredients NeededPork 300g, Bamboo Shoots 150g, Wood Ear Mushrooms 50g, Garlic 5 cloves, Salt 1/2 teaspoon,

Ginger 1 piece, Green Onions 5 stems,Vinegar 1 tablespoon, Cornstarch 2 teaspoons, Cooking Oil 1/2 teaspoon, Water Cornstarch 1 tablespoon, sauce 1/3 tablespoon.Preparation Steps1, Cut bamboo shoots into strips and blanch in water for 6 minutes. Cut wood ear mushrooms into strips, and cut the pork into strips using one egg white. Season with black pepper powder for 10 minutes.2, Mix all the seasonings with water cornstarch to form a sauce. Chop green onions, ginger, and garlic.3, Mix the marinated pork strips with 2 teaspoons of dry cornstarch, heat oil in a pan, and stir-fry the chopped chili peppers, sauce, green onions, ginger, and garlic over low heat.4, Add the pork strips, bamboo shoot strips, and wood ear mushroom strips and stir-fry until cooked through. Add the sauce and stir-fry over high heat until the bamboo shoot and wood ear mushroom strips are tender.5, Finally, thicken the sauce.

Tips

1, You can add some diced carrots to increase the color and nutrition.2, Once all the ingredients are prepared, making this dish becomes very easy.Complete Guide to Wood Ear Mushroom Preparation:

Wood Ear Mushroom with PorkIngredients Needed，Eggs, Wood Ear Mushrooms,Green Onions

, Tomatoes, Salt, Oil.

Preparation Steps

1, Wash and chop the tomatoes into pieces, soak the wood ear mushrooms, and chop the green onions into segments.

2, Whisk eggs with a small amount of salt.

3, Heat oil in a pan and pour in the egg mixture, stir-fry until cooked into small pieces, and set aside.4, Heat oil in a pan, add green onions and stir-fry, then add wood ear mushrooms and tomatoes.How to make delicious and nutritious Wood Ear Mushrooms:

Sweet Potatoes

Stir-fried Wood Ear MushroomsIngredients Needed

Sweet Potatoes, Black Wood Ear Mushrooms, Salad Oil, Bell Peppers, Salt,

Chicken Broth.Preparation Steps1, Wash and peel the sweet potatoes, and cut them into thin slices.2, Blanch in boiling water, then drain and cool.3, Soak and clean the black wood ear mushrooms, then tear them into small pieces. Chop the red and green bell peppers into small pieces.4, Heat oil in a pan, then stir-fry the red and green bell peppers, black wood ear mushrooms, and sweet potatoes until cooked through.

5, After stir-frying, add a little salt and chicken broth, and then cook and serve.

2, Pour water into the pot and bring to a boil over high heat. Add the wood ear mushrooms and blanch for 30 seconds before cooling them in cold water.

3, Chop green onions and garlic, and prepare a clean small bowl. Add sugar, vinegar,

Soy Sauce

and sesame oil, and mix well. Add chopped red bell pepper, green onions, and garlic.

4, Finally, drizzle the sauce over the wood ear mushrooms and sprinkle with whiteSesame seeds.Stir-fried Wood Ear Mushrooms

Ingredients Needed

Taro, Black Wood Ear Mushrooms, Salad Oil, Bell Peppers, Salt,Chicken PowderOkay.

Instructions

1. Wash and peel the taro, then slice thinly.

2. Boil water, blanch the taro, then remove and cool.

3. Soak and wash the black wood ear mushrooms, then cut into small pieces. Dice the red and green bell peppers.

4. Heat oil in a pan, then stir-fry the red and green bell peppers and black wood ear mushrooms until slightly cooked. Add the taro and continue to stir-fry until just cooked.

5. After stir-frying, add a little salt and chicken powder, then cook and serve.

2. Pour water into the pan, bring to a boil, then add the wood ear mushrooms and blanch for half a minute before removing and cooling in cold water.

3. Chop green onions and garlic, prepare a clean small bowl, add sugar, Shaoxing wine,Soy sauceand sesame oil, then mix well and combine with chopped redbell pepper, green onions, and garlic.4. Finally, drizzle the sauce over the wood ear mushrooms and sprinkle with white

sesame seeds.SesameThat's it.