Wood Ear MushroomsStir-friedEggsThis is a common dishSmall Stir-friedWood Ear MushroomsStir-fried ChickenEgg RecipeThis recipe is simple, using wood ear mushrooms and eggs as the main ingredients, with a delicious flavor and rich nutrition, it is very popular.

Wood Ear MushroomsStir-fried EggsRecipe

Ingredients Needed

Soaked wood ear mushrooms, 2 eggs, chopped green onions, salt, cooking oil, minced garlic,Chicken Powder.

Steps

1. Soak the wood ear mushrooms in water, wash them, remove the hard parts, tear them into small pieces, blanch in boiling water, and prepare the eggs.

2. Add a little oil to the wok, after the oil is heated, spread the eggs and set aside.

3. Add a little oil to the wok, after the oil is heated to 60% heat, add minced garlic and stir-fry.

4. Add the wood ear mushrooms and stir-fry for a moment, add the eggs that were spread earlier and continue to stir-fry, sprinkle chopped green onions, salt, and chicken powder, and stir-fry until evenly mixed, and then serve.

Tips

Wood ear mushrooms should be blanched before frying to prevent them from being hard.

Recipe for Home-Style Wood Ear Mushrooms and Eggs

Ingredients Needed

3 eggs, 10 wild wood ear mushrooms,Chili Sauceand Soy Sauce.

Steps

1. Place the eggs in a bowl and add an appropriate amount of salt, and stir well with chopsticks.

2. After soaking the wild wood ear mushrooms, cut them into small pieces, and slice the garlic.

3. Heat a little oil in the pot, add the eggs, and quickly scramble them with a spatula. Wait for them to solidify before removing them.

4. Heat a little oil in the pot, after heating to 50% heat, add minced garlic to release its aroma, add chili sauce to remove the bitterness, then add the wood ear mushrooms and stir-fry evenly, and add a little sugar, and stir-fry evenly.

5. Finally, add the eggs and stir-fry evenly, turn off the heat, and sprinkle chopped green onions to cook.

How to Make Delicious Wood Ear Mushrooms and Eggs

Ingredients Needed

Wood ear mushrooms, eggs, bell peppers, purpleSoy Sauce, Shaoxing wine, chopped green onions,Black Pepper, Salt.

Steps

1. Beat the eggs in a bowl, add a little Shaoxing wine, salt, and black pepper.

2. Cut the bell peppers into small pieces, and chop the green onions.

3. Heat a little oil in the pot, add the egg mixture, and stir-fry the eggs.

4. Sprinkle chopped green onions and blanched wood ear mushrooms into the pot and stir-fry evenly.

5. Add a little purple soy sauce, cover the pot with a lid, and simmer over low heat for about half a minute.

6. Open the lid, add the bell pepper and stir-fry evenly, turn off the heat, and serve.

Cooking Tips

In the process of making wood ear mushrooms and eggs, spreading the eggs is a step that needs to be paid attention to. If the eggs are spread properly, the flavor will be delicious.

1. When beating eggs, adding a little Shaoxing wine can remove the fishy smell of the eggs.

2. The wok used to spread eggs must be heated before adding oil, and the oil temperature should be slightly higher, so that the eggs are less likely to stick to the pan and evenly cooked.

3. When the eggs are fried with salt, it is best to place them on a flat plate and serve them hot, as stacking can cause oxidation and darkening, affecting the flavor.