black fungusfryeggsis a very common taste, this dish's ingredients are simple, with eggs and black fungus being regular items, so for office workers, black fungusveryEgg dishes are both simple and convenient. Besides eggs and black fungus,ingredientsoutside, this dish can also includeonion（）green pepper（）chili pepper with chopped fermented dried shrimpThe flavors could also be more varied.

Black fungusscrambled eggsthe common home

Food preparation

eggs 2 pieces, black fungus 8 portions, green onion 1 stalk, garlic 2 cloves, hot pepper appropriate amount, bell pepper appropriate amount, huradishAppropriate amount, salt 1 small spoon, oil 2 small spoons.Sugar1/4 teaspoon.

Steps

1. Soak the black fungus in cold water, then wash it clean.

2. Finely chop the green onion, mince the garlic, and beat the eggs until well combined. Tear the rehydrated black fungus into small pieces, and slice the green bell pepper.carrotCut into small pieces.

3. In the pot, add 1 teaspoon of oil. When it's seven-tenths hot, add the garlic slices and small chili peppers to fry until fragrant. Then add the black fungus and stir-fry for 1 minute.

4. Add the bell peppers and carrot slices, stir-fry for 2 minutes until the bell peppers are tender.

5. In another pan, pour in 1 teaspoon of oil. Once the oil is hot, pour in the egg liquid and quickly scramble it into egg pieces. Transfer the cooked eggs to the mushroom, and stir-fry for a few more seconds.

6. Add salt and stir-fry evenly. Garnish with some chopped scallions before serving.

Tips

1. Black fungus should not be soaked in hot water. In summer, cool water can be used, and in winter, warm water can be selected.

After soaking the black fungus, tear it into small pieces to ensure it absorbs the flavor easily.

Adding a small amount of diced chili pepper can make the black fungus and egg more flavorful, making them more filling.

Home-style stir-fried eggs with black fungus and chili peppers

Food preparation

3 eggs, about 10 dried black mushrooms, 3 tablespoons chopped chili peppers, 2 garlic cloves, 1/2 teaspoon cooking wine, 1/4 teaspoon sugarsoy sauce1 tablespoon.

Steps

1. Soak dried black fungus in clear water for 30 minutes until fully softened, wash and boil in boiling water for 1-2 minutes, then remove and drain, set aside. Chop garlic finely and set aside.

2. Beat the eggs, add some cooking wine and water, and mix well to form egg liquid.

3. Heat the wok over high heat and pour in oil. Once the oil is eight-tenths hot, pour in the egg liquid. Pan-fry until golden yellow, then use a spatula to cut it into small pieces. Remove and set aside.

4. Heat oil in the pan, add chopped chili and garlic until the oil turns red, then add black fungus and eggs, stir-fry for a while, add sugar, and pour in soy sauce to season.

The method for stir-frying yellow flower mushrooms and eggs

food preparation

water-processed black fungus 100 grams, water-processed yellowcauliflower50 grams, 2 eggs, chopped scallions,JiangEnd, salt 3 grams, soy sauce 5 grams, and a little sesame oil.

Steps procedures

1. Clean the black fungus and tear it into small pieces;yellow flower rushCut off the root, rinse clean; beat the egg into egg liquid.

2. Place the pot on fire, pour in oil and heat until half hot, then cook the egg liquid and remove it.

3. Pour oil into the pot and heat it up. Add minced garlic and minced ginger to fry until fragrant, then add black fungus and yellow flower mushrooms and stir-fry. Add salt and soy sauce, and stir-fry until cooked. Add egg pieces, drizzle with a little sesame oil, and stir-fry evenly before serving.

Home-style onions, black fungus, and eggs stir-fry:

Food preparation

eggs 2 pieces, onion 45 grams, water-softened black fungus 40 grams, garlic minced and scallion pieces a little each, salt 3 grams, cooking wine 5 milliliters, water starch and cooking oil as needed.

Steps

1. Onion washed and sliced; black fungus washed and cut into small pieces; beat the egg in a bowl, add salt and water starch, mix well to make egg liquid.

2. Boil water in a pot, add cooking oil and salt, then blanch the black fungus, remove it and drain.

3. Heat oil in a pan, pour in egg liquid and stir-fry until seven-tenths done, then remove.

4. Leave some oil in the pan, add garlic flakes and fry until fragrant, then scrape in the onion slices and black fungus, and stir-fry.

5. Add cooking wine, add salt, beaten egg, and scallion pieces, stir-fry, then pour in an appropriate amount of water starch to thicken the sauce.