Pig tail has the effects of reinforcing waist strength and benefiting bone marrow, commonly used in cooking methods such as braising, stewing, curing, and cold mixing. It is very chewy and satisfying to eat, and it can also help with breast enlargement and beauty care. It is a highly valuable delicacy with multiple benefits. How to make itpig tailTasty, come take a look with us!

　　One,stewpig tail

　　food ingredients

pig tail 500g oil as neededsoy sauceappropriate rice wine appropriate old soy saucestar aniseModerate consumptionYangTranslate to English: Amount of honey: Appropriate amount of rock sugar

　　Steps

1. Wash the pig's tail, use a small knife to clean each strand thoroughly.

Cut, divide into small segments.

3. Prepare ginger slices and star anise.

4. Put a little oil in the pot, wait for it to heat up to 50% hot, then add fennel seeds and ginger slices to fry until fragrant.

5. Then add the pig tail and stir-fry for one minute.

6. Add cooking wine

7. soy sauce and dark soy sauce (use 2 parts light soy sauce)soup, one spoon of old dark soy sauce)

8. stir-fry evenly

9. Poursoup pot, add an appropriate amount of water, cover with a largefirebombingTurn to low heat and cook for 1 hour.

10. An hour later, add rock sugar and boil for 2 minutes before turning off the heat.

11. Pot it.

　　Tips

Ice sugar should be added last to avoid sticking to the pot. Stir it after adding the ice sugar to prevent sticking.

　　Two, Salted Pig Tail

　　food ingredients

pig tail 500g sauce as needed salt as needed

　　Steps

1. Take out the pigtail.

2. Use scissors to remove fine hair.

3. Clean thoroughly.

4. Prepare a pot of seasoning broth,

5. Put the pig's tail into the braising pot.

6. Add some salt, then bring it to a boil over high heat,

7. Turn to medium heat and braise for about an hour,

8. Do not rush to remove well-brined pig tails from the pot; soak them in the braising liquid for a day to enhance the flavor.

　　Tips

Boiled pork tails are delicious whether stir-fried hot or chilled and mixed.

　　Three, pig's tailcornTang

　　ingredients

pig tail 300g corn 300g oil as needed salt as needed

　　steps

1. Prepare the ingredients: corn, pig tail.

2. Corn cut up.

3. Put an appropriate amount of water in the pot and add the pig tail.

4. Add corn.

5. Cover the pot and cook for 15 minutes, then add an appropriate amount of salt.

Add an appropriate amount of chicken stock.

7. Add the chicken broth and it's ready to eat after a stir.

　　Tips

The pig tail must have its young hair removed thoroughly, and can also be scorched over an open flame before washing it clean with clear water.

　　Four, Braised Pork Tail with Soy Sauce Flavor

　　food ingredients

pigtail 400g oil as neededsoy saucemoderate sugaraniseSufficient cinnamon, sufficient bay leaves, sufficient rice wine.

　　steps

1. Cut two pig tails into segments

2. Fly the pig tail for a moment

3. Heat the oil in a pot, add ginger, and stir-fry the pig's tail.

4. Add some water, bring to a boil over high heat

5. Add seasonings and switch to low heat to simmer

6. Finally, reduce the heat and let it dry completely

7. Yummy pig tails are ready.

　　Tips

Add more spices, it smells so good

　　Five,steampig tail

　　food ingredients

Pigtail 500g, sesame oil as needed, salt as needed, soup as needed

　　steps

1. Pig tails several.

2. Remove fine hair.

3. Clean thoroughly.

4. Put it in the boiling brine and boil for a while.

5. Turn to medium heat and braise until well flavored.

6. Brined pig tails.

7. Cut.

Pour in the original brine, and sprinkle some chopped jalapeño.

Brush with sesame oil and steam in a steamer.

10. Steam for another ten minutes and it's done.

　　Tips

Boiled pig tails can be eaten directly, no need to steam. Made in the afternoon, cold when eaten at night. Since I like hot dishes in winter, steamed for ten more minutes in a pot to warm up and more flavorful.

　　Six, Huradishbraised pig's tail

　　ingredients

1 pigtailcarrot1green pepperonered pepper10g cooking wine 10g salt 5g rock sugar 15g light soy sauce 5g dark soy sauce 2 pieces of ginger 2 scallions

　　steps

1. Cut the bell peppers into segments and set aside.

2. Carrots cut into dice and set aside.

3. Jiang pressed flat as a backup.

4. Chop the green onions into segments and set aside.

5. Cut the pig's tail into segments and place them in cold water, then boil over high heat.

6. Bring to a boil and cook until done, then remove and rinse with warm water, drain well, and set aside.

7. Heat oil in a clean pan and cook the sugar until it turns a caramel color.

8. Add pig tail and stir-fry.

9. Add ginger, cooking wine, soy sauce, and dark soy sauce.

10. Stir-fry evenly and then add more boiling water.

11. Bring to a boil, cover the pot, and simmer for about 20 minutes.

12. Add carrots and green and red bell peppers, and cook over high heat.

13. Cook the carrots until tender, then remove the lid and cook on high heat to reduce the sauce.

14. Add salt for seasoning just before serving.

15. Out of the pot now~ Pig tails contain rich collagen that can promote bone development in teenagers. At the same time, they have beauty and breast-enlargement effects for ladies. So ladies can eat more!

　　Tip

The simmering time should be long enough so that the pig's tails are well-infused with flavor. The texture will be better!

　　Seven, Stir-fried Pig Tails

　　ingredients

pig tail 4 pieces thick onion 4 sections ginger 1 piece driedpepper chili3-4 rootsKuaijiwei1 part old broth 3 tablespoons cooking winerice wine pudding3 tablespoons colored water 100g soy sauce less than 1 tablespoon salt 3 teaspoons

      Steps

1. Wash the pig's tail, put it in cold water, bring to a boil in a pot, and simmer for a few minutes, remove and discard any foam that rises to the surface. Afterward, rinse with warm water and set aside.

1. Add water to a pot, place the blanched pig tail and old braising liquid in; bring to a boil over high heat and skim off any foam again if necessary.

3. Add yellow rice wine, fermented glutinous rice, and sugar-colored water; the spices should be soaked in hot water first, smashed for ingredients like sand ginger before adding to the broth just before use.

4. Turn down the heat and slow-cook for 2 hours, then add an appropriate amount of salt to season; you can add a little soy sauce during this process, in small quantities, and continue cooking for another half hour before turning off the heat.

5. Soak before eating, if you want redder slices, cut first then pour in.brineSoak in water; when the soaking is almost done, ， means remove and cut into small pieces, then marinate.beefIt should be completely cooled down before cutting.