The blood of goat and sheep, black-brown or deep purple in color.Nature and taste: Taste salty, nature neutral.Explanation: Promotes blood circulation to remove stasis, continues tendons, and sets bones.Effective for injuries from falls and impacts, pain in muscles and bones, hemoptysis, epistaxis, hemorrhoidal bleeding, hematuria, abscesses, retention of afterbirth, and postpartum blood stasis.
